This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
Provided by Savoy Rouge
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
Nutrition Facts : Calories 300 calories, Carbohydrate 46.1 g, Cholesterol 45 mg, Fat 11.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 303.7 mg, Sugar 26.9 g
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Lesedi Sbongile
[email protected]This cake was delicious! I made it for a potluck, and everyone loved it. The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this cake again.
Rafael Tuvai
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
Denver Harris
[email protected]This cake was amazing! I made it for my wife's birthday, and she loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
zackkxxxYT
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I would probably reduce the amount of sugar in the cake batter next time I make it.
Chris Honey
[email protected]This cake was delicious! I made it for a family gathering, and everyone loved it. The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this cake again.
Papu Panda
[email protected]This cake was a hit at my daughter's birthday party. It was so easy to make, and it turned out beautifully. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Asim Khan Yousafzai
[email protected]This cake was a bit too dense for my taste, but it was still good. The cake was moist and flavorful, and the frosting was creamy and smooth. I would probably use a different recipe next time.
Sonja Coetser
[email protected]This cake was amazing! I made it for my husband's birthday, and he loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Shibaraj Magar
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
Thembisile Shabangu
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. I've made it for birthdays, potlucks, and just for fun. It's always a hit.
Jawad Bhai
[email protected]This cake was delicious! I made it for a potluck, and it was gone in minutes. The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this cake again.
Aarif Shah
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the combination of the banana flavor and the cream cheese frosting.
Faizy Sarwat
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I would probably reduce the amount of sugar in the cake batter next time I make it.
bakir terzic
[email protected]I made this cake for my family, and they all loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Thanks We
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that it's not too sweet, and the cream cheese frosting is a great addition.
elliot henriksson
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.