MAW MAW'S GOOD OLD FASHIONED CHICKEN STEW
Steps:
- 1. Start boiling pot 8 hours before serve time 2. After 3 hours replace water (about 2/3 full) bring back to boil 3. Add ¼ cup sea salt, 1/8 cup freshly ground pepper 4. After 30 minutes add 4 sticks of Butter and Chicken: 10 lbs dark, 5 lbs. white w/ bones (can place chicken in a net bag so after cooking you can remove it and pick out bones if desired) 5. Boil and break up chicken with paddle for 2 ½ hours keeping water at about 2/3 level 6. Mix in 2 gallons Whole Milk and 1 cup All-Purpose Flour, and then add to stew with ¼ cup Texas Pete, and 4 cups of high quality Chicken broth. 7. Return to boil, stir for 10 minutes then start reducing heat stirring frequently 8. Reduce fire to no flame at least 1 hour prior to serving
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M A KHaleque
[email protected]This stew is a great comfort food for a cold winter day.
Awesome Walker
[email protected]This stew is a great way to get your kids to eat their vegetables.
Bikash Chy
[email protected]This stew is easy to make and it's always a hit with my family.
Antonio Gomes
[email protected]I love the dumplings in this stew. They make it so hearty and filling.
Sexy Manuel
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Noah Ndosi
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jamuna Giri
[email protected]I love the versatility of this stew. You can add any vegetables or protein that you like.
Raeem Jan
[email protected]This stew is a great comfort food. It's perfect for a cold winter day or a rainy afternoon.
frederik hansen
[email protected]I've been making this stew for years and it's always a family favorite. It's so easy to make and it always turns out delicious.
Kateregga Lilian
[email protected]This stew is a great way to get your kids to eat their vegetables. They'll love the dumplings and the flavorful broth.
Betty Anne Sayers
[email protected]I love the addition of the dumplings to this stew. They make it extra special.
muzaffar ali
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Romiya Gurung
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Badon Das
[email protected]This stew is a great way to use up leftover chicken. I also added some leftover vegetables and it turned out great.
STEPHEN MWANGANGI
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Moe Holland
[email protected]This stew is easy to make and it tastes great. I especially liked the addition of the dumplings. They added a nice heartiness to the dish.
Iqbal Hasan
[email protected]I made this stew last night and it was a hit with my family. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The broth was flavorful and comforting. We will definitely be making this again soon.
razbe sagor
[email protected]This stew is amazing! The chicken is so tender and the vegetables are cooked perfectly. The broth is flavorful and rich. I will definitely be making this again.
Heath Raymond
[email protected]Maw Maw's Good Old Fashioned Chicken Stew is a hearty and flavorful dish that is perfect for a cold winter day. The chicken is tender and juicy, and the vegetables are cooked to perfection. The stew is also very easy to make, and it can be prepared i