Steps:
- Preheat oven to 350°. Line a 13″x 18″ jelly-roll pan with parchment paper. Butter and flour the paper. Place chocolate in a large heatproof bowl. Set aside. Place the butter and cream in a saucepan. Over medium, heat bring to a boil. Pour over chocolate and let sit about a minute or until chocolate begins to melt. Stir until chocolate is completely melted and mixture is smooth. Set aside to cool. Add vanilla extract to cooled chocolate mixture. Whisk in eggs, one at a time. Whisk in sugar. Sift 3/4 cup flour and salt. Using a wooden spoon, stir into chocolate mixture until fully combined. Toss nuts with remaining 1/4 cup flour. Stir into batter. Spread batter in prepared pan. Bake 28-30 minutes, or until a toothpick inserted in the center comes out almost clean. Allow brownies too cool. Wrap and refrigerate overnight.
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Anurag Debnath
d-anurag0@gmail.comThese brownies are a must-try for any brownie lover.
Foxy Areku
afoxy14@hotmail.comI would definitely recommend these brownies to anyone who loves chocolate.
Latif Mugheri
latif.m@yahoo.comThe brownies were easy to make and didn't take long to bake. They're a great option for a quick and easy dessert.
Bakht Muhammad
bakhtmuhammad33@gmail.comThese brownies are definitely worth trying. They're rich, chocolatey, and perfect for any chocolate lover.
Joona Lehtonen
joona@aol.comThe brownies didn't turn out as fudgy as I would have liked, but they were still tasty.
Trishan Shakya
shakya.t95@hotmail.comThe brownies were a little too sweet for my taste, but they were still good.
Cameron Burger
bc84@hotmail.frI've made these brownies several times and they always turn out amazing. They're a favorite in my household.
kristen nygard
n-kristen@gmail.comThese brownies are so good! They're fudgy and have the perfect amount of sweetness.
saikat nath
sn10@yahoo.comI love the rich chocolate flavor of these brownies. They're perfect for a special occasion or just a regular weeknight treat.
Winnie Zondo
zondowinnie@gmail.comThe brownies were easy to make and turned out perfectly gooey and chocolatey.
Richard Hornback
hornback-r@yahoo.comThese brownies were a hit! My family loved them and said they were the best brownies I've ever made.