MAX & ERMA'S CHOCOLATE CHIP COOKIES
While visiting our daughter in Ohio one year, she suggested a restaurant where we could eat while she was in school, & said they had the best Chocolate Chip cookies, & told us we could order them while we dined & they would bake them for us to take home. We loved the concept of that idea, they serve really large cookies, and...
Provided by Rose Mary Mogan
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Mix flour, salt, and baking soda in a medium size bowl and set aside. PREHEAT OVEN TO 325 degree F.
- 2. Beat both sugars & cooled melted butter in a large bowl until combined, gradually add eggs and egg yolks one at a time, and mix until thourgly blended. Add vanilla and peanut butter, and beat well. Gradually add flour to creamed mixture, a little at a time, and beat till smooth and well mixed.Then add nuts and both chips or chunks and mix with a large spoon until thourgly mixed.
- 3. Shape dough into walnut size balls, about 2 tablespoons in each cookie, and place on a greased cookie sheet about 3 inches apart. Bake for 12 minutes and remove from oven, they will look like they are not fully baked. BUT LEAVE COOKIES ON COOKIE SHEET FOR 10 MINUTES BEFORE REMOVING. This allows them to continue to cook but remain soft and chewy.
- 4. After 10 minutes or so, remove to wire racks and allow to cool completely.
- 5. NOTE: I especially like to USE AIR BAKE PANS ONLY for baking cookies, there is a visible difference when baking, the heated air bakes the cookies and they do not turn too dark on the bottom, or get too hard when baking. Also try to shape the cookies as closely to the same size as this allows them to cook evenly, and will all be done at the same time. Madagascar Bourbon Vanilla Extract is my personal favorite, but any type will work, it is just that Madagascar has more flavor in my opinion.
- 6. My family loves peanut butter, which is why I prefer to use peanut butter chips, and chunky peanut butter, but you can use all chocolate chips or chunks, and omit the peanut butter if you like, and omit the nuts as well, just that we prefer cookies with the nuts.
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Hasan M
[email protected]These cookies were a bit dry. I think I would add more butter next time.
Jhasta
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Vimal Vk
[email protected]I really enjoyed these cookies. They were soft and chewy, with a perfect amount of chocolate chips. I will definitely make them again.
Lisa Stephanie
[email protected]These cookies were delicious! I made them for my family and they loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Fatima Hussaini Tata
[email protected]I love these cookies! They're so soft and chewy, and the chocolate chips are amazing. I've made them several times now and they're always a hit.
kodor ail
[email protected]These cookies were easy to make and turned out great! I used a mix of semisweet and dark chocolate chips, and they were perfect. I will definitely make these again.
Vincent Gyekye
[email protected]I've made these cookies several times now and they are always a hit. They're so easy to make and they taste amazing. I love that they're not too sweet, so you can really taste the chocolate chips.
Parc Nation
[email protected]These cookies were absolutely delicious! They were soft and chewy, with a perfect balance of chocolate chips. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.