MAXINE'S DARK MOIST BRAN MUFFINS
Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.
Provided by Bonnie Beck
Categories Other Side Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, bran, sugar, salt, and soda. Mix well.
- 2. combine buttermilkd, egg, molassses and butter.
- 3. Add all at one to dry ingredients.
- 4. Stir enough to moisten flour mixture.
- 5. Fill GREASED muffin cups 2/3 full.
- 6. Bake at 350* for 20 to 25 mintues.
- 7. Makes about 24 muffins.
- 8. This is what I have done to the recipe. I add a cup of raisins or other dried fruit or candies orange peel. I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...
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Azatullah Aerfaan
[email protected]These muffins are a hit with my family and friends.
Rao Saleem
[email protected]These muffins are a great way to start the day!
Sammas Edwards'guerrido
[email protected]I love the addition of bran to these muffins. It gives them a nice texture and flavor.
Mabaale Jonathan
[email protected]These muffins are so moist and flavorful!
Aliyan Rasheed
[email protected]These muffins are a great way to use up leftover bran.
KID DEE
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are filling and delicious.
Joylynn Brezee
[email protected]These muffins are easy to make and taste great! I love the moist texture and the bran adds a nice crunch.
julfikar ali
[email protected]These muffins are moist and have a great flavor. I really like the addition of bran.
Bd Gffghhy
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste delicious. I will definitely be making them again.
Mattie H
[email protected]These muffins are AMAZING! They are so moist and flavorful, and the bran adds a nice texture. I will definitely be making these again.