This new spicy take on brownies is a huge hit! These brownies are moist and fudgy and not cake-like. If you are not a lover of spice or heat, cut the spices in half or even more but you will be amazed at how the heat warms you up just like a big cup of hot chocolate! I don't ways add the marshmallows but they make a nice festive...
Provided by Peggy Sue Ross
Categories Chocolate
Time 45m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350. Spray 13 x 9 cake pan with non-stick cooking spray or grease bottom.
- 2. In a large bowl, mix together oil, sugar and eggs. Mix dry ingredients (including 1tsp cinnamon, 1/2 tsp chili powder & 1/4 tsp cayenne pepper) in a separate bowl and then combine. Stir together to incorporate, 50 strokes.
- 3. Spread into prepared pan and bake for 30 minutes at 350 until a toothpick inserted one inch from the edge comes out clean. When done, set aside to cool slightly.
- 4. Mix the frosting with the final 1 tsp of cinnamon and spread over brownies. I like to spread mine on while still slightly warm so the frosting melts onto the brownies almost like a glaze.
- 5. Top with mini-marshmallows lightly sprinkled (through mesh strainer) with cinnamon &/or cocoa powder if desired.
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Zahra's Style
[email protected]I love the combination of chocolate and Mayan hot chocolate in these brownies. They're the perfect treat for a chocolate lover.
Fati nsaa Sister
[email protected]These brownies are the perfect dessert for a special occasion. They're rich, decadent, and absolutely delicious.
Jessica Akter
[email protected]I made these brownies gluten-free by using gluten-free flour and they turned out great! They were just as delicious as the regular brownies.
Ishani Siriwardana
[email protected]These brownies were a bit dry for my taste. I think I would add more butter or oil next time.
Althea Sirius
[email protected]These brownies were really easy to make and they turned out great. I'm definitely going to make them again.
Muhammad Salman khan
[email protected]I love the unique flavor of these brownies. The Mayan hot chocolate gives them a really interesting twist.
Sherry Grafing
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Steve Kent
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for when I need a quick and easy dessert.
Fatema Ahmed
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like brownies.
Mr Musa
[email protected]These brownies are so rich and chocolatey, they're the perfect treat for any chocolate lover. I especially love the hint of spice from the Mayan hot chocolate.
Werner jaenisch
[email protected]I was pleasantly surprised by how easy these brownies were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the brownies turned out great.
Spice liana
[email protected]These brownies were absolutely delicious! The Mayan hot chocolate flavor was rich and decadent, and the texture was perfect - fudgy and moist. I will definitely be making these again.