MAYONNAISE BISCUITS
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
Provided by Tamara VASTINE
Categories Other Breakfast
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended.
- 2. Drop by spoonfuls onto lightly greased baking sheets
- 3. Bake for 12 minutes in the preheated oven, or until golden brown.
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Ankunda Eris
[email protected]These biscuits are amazing! They are so light and fluffy, and they have a perfect golden brown crust. I love the way the mayonnaise makes them so moist and tender.
Richard Richmond
[email protected]I'm not sure what I did wrong, but my biscuits came out dry and crumbly. I'm going to try again with a different recipe.
Adams Mapha
[email protected]These biscuits were a bit too dense for my liking. I think I would add a little more baking powder next time.
Shofikul Rahman
[email protected]I've been making these biscuits for years and they are always a hit. They are so easy to make and they taste amazing. I love the way the chives add a nice savory flavor.
Priya Akter
[email protected]These biscuits were delicious! I loved the hint of sweetness from the mayonnaise. I will definitely be making these again.
Joy Liscabo
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Hazel Cooper
[email protected]These biscuits were a little too greasy for my taste. I think I would use less butter next time.
Artem Litovchenko
[email protected]I've never had biscuits with mayonnaise before, but I'm definitely a fan now. These biscuits were so light and fluffy, and they had a great flavor.
Ayam Aziz
[email protected]These biscuits are my new go-to recipe. They are so easy to make and they always turn out perfectly. I love the way the mayonnaise makes them so moist and tender.
Menaah Mohamed Mostafa
[email protected]I'm not sure what I did wrong, but my biscuits came out flat and dry. I'm going to try again with a different recipe.
Bineqat09 Bineqat08
[email protected]These biscuits were a bit too dense for my liking. I think I overmixed the dough.
Any Azhar
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were light and fluffy, with a nice golden brown crust. I served them with honey butter and they were delicious.
Khomotso Malete
[email protected]These biscuits were a little dry for my taste, but they had a good flavor. I think I would add a little more butter or milk next time.
Gmail Gmailarif Arif
[email protected]I've made these biscuits several times now and they are always a hit. They are so easy to make and they taste amazing. I love the addition of chives, it gives them a nice savory flavor.
Dondo Abel
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they were still light and fluffy.
Silenced Stars
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mayonnaise, but I'm so glad I did. The biscuits were delicious! They were light and fluffy, with a perfect golden brown crust.
Kelvin Clen
[email protected]These biscuits are amazing! The mayonnaise makes them so fluffy and light, and the chives give them a great flavor. I will definitely be making these again.
Ahmad Saleem
[email protected]I've never used mayonnaise in biscuits before, but I'm so glad I tried this recipe. The biscuits were so moist and tender, and they had a delicious flavor.
Podzy
[email protected]These biscuits were a hit! They were light and fluffy, with a perfect golden brown crust. I loved the hint of sweetness from the mayonnaise, and the chives added a nice savory touch.