MAZZA SAVADA (PORTUGUESE SWEET BREAD)
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a beautiful rich yellow inside. This came from the 1954 cookbook,Vineyard Fare,first edition, and later it appeared in the 1963...
Provided by Beth M.
Categories Sweet Breads
Time 9h
Number Of Ingredients 11
Steps:
- 1. Set this sponge over-night. Cut down in morning. Shape in two round loaves using layer cake pans(greased.)
- 2. Let rise about an hour. Bake at 350 degrees for 1 hour.
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Arianna Beddeleem
[email protected]This Mazza Savada is a delicious and unique bread. I love the combination of sweet and savory.
Alam Esha
[email protected]Not a fan of the anise flavor. Otherwise, it's a good recipe.
Mohamed Sobhy Arafa
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Benji Team 2 games
[email protected]I've made this Mazza Savada several times now and it's always a crowd-pleaser. Highly recommend!
Urtom Das
[email protected]This recipe is a fail. The bread was dry and tasteless.
Abdubakar Abdullahi
[email protected]I found the instructions a bit confusing, but the end result was worth the effort.
KING HuSsAiNi
[email protected]A bit too sweet for my taste, but still a good recipe.
Amjid Ali Baloch
[email protected]I made this for my Portuguese grandmother and she said it was the best she's ever had. High praise indeed!
Brand Jatt
[email protected]5 stars! This Mazza Savada is a keeper.
Tommie Evans
[email protected]This is my new go-to dessert recipe. It's simple, yet elegant, and always impresses my guests.
jobayir booss
[email protected]Easy to make and oh so delicious! Will definitely be making this again.
Mase Cruz
[email protected]Followed the recipe to a T and it turned out beautifully. It was a hit at my dinner party. Thank you for sharing!
Idowu Afolorunso
[email protected]This Mazza Savada is absolutely divine! The perfect blend of sweet and savory, with a delightful crunch from the walnuts. My family loved it!