Best 2 Mcalister Potatoes Recipes

Are you searching for a delicious and easy-to-make recipe for McAlister Potatoes? Look no further! These crispy, flavorful potatoes are loved by many and can be recreated right in your own kitchen with just a few simple ingredients. Whether you're a seasoned cook or just starting out, this guide will walk you through the steps of making McAlister Potatoes that are sure to impress your taste buds and satisfy your cravings.

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MCALISTER POTATOES

McAlister Potatoes image

Provided by Guy Fieri

Categories side-dish

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 cup sour cream
1/2 cup peppadew peppers, chopped
1/4 cup white wine
3 pounds baby Yukon potatoes
2 tablespoons kosher salt, plus more for seasoning
3/4 pound bacon, diced
2 yellow onions, diced
4 tablespoons olive oil, divided
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons grated Parmesan

Steps:

In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
Top potatoes with Parmesan and then with sour cream mixture.

MCALISTER POTATOES

Mcalister Potatoes image

Make and share this Mcalister Potatoes recipe from Food.com.

Provided by coffee31807

Categories < 60 Mins

Time 45m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour cream
1/2 cup Peppadew pepper, chopped
1/4 cup white wine
3 lbs baby yukon gold potatoes
2 tablespoons kosher salt, plus more for seasoning
3/4 lb bacon, diced
2 yellow onions, diced
4 tablespoons olive oil, divided
2 tablespoons kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons grated parmesan cheese

Steps:

In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
Top potatoes with Parmesan and then with sour cream mixture.

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for this recipe, as they hold their shape well and have a fluffy texture.
Cut the potatoes evenly: This will help them cook evenly. If the potatoes are not cut evenly, some pieces will be overcooked while others are still undercooked.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly. Cook the potatoes in batches if necessary.
Season the potatoes generously: Salt and pepper are the basics, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the potatoes until they are golden brown and crispy: This will take about 15-20 minutes. Be sure to flip the potatoes halfway through cooking so that they brown evenly.
Serve the potatoes immediately: They are best enjoyed hot and crispy. You can serve them as a side dish or as a main course.

Conclusion:

These McAllister Potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from weeknight dinners to holiday gatherings. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone at the table.