MCCORMICK'S TOMATO, GOAT CHEESE AND ROSEMARY TART
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site. Would like to thank French Tart for her wonderful photos of this recipe.
Provided by Debbwl
Categories < 60 Mins
Time 35m
Yield 8 appetizer
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
- Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
- Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.
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Yo Mom
[email protected]I would not recommend this recipe.
AM Asif
[email protected]I thought the tart was bland.
eldabi 10
[email protected]The crust was a bit too crumbly for my liking.
Ayesha T1
[email protected]This tart is a bit too rich for my taste.
STORMRYDER-69
[email protected]I'm going to try this tart with different types of cheese next time.
Demi Healy
[email protected]This tart is a great way to use up leftover tomatoes.
Athar Hashmi
[email protected]I've never made a tart before, but this recipe was easy to follow.
ivan kalema
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Johur Ali
[email protected]I'm not a huge fan of goat cheese, but I loved this tart. The flavors are perfectly balanced.
Ali Gaming
[email protected]I highly recommend this recipe. It's a keeper!
Muna Malik
[email protected]This tart is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Grace Wheeler
[email protected]I was a bit skeptical about the combination of tomatoes and goat cheese, but I was proven wrong. This tart is absolutely delicious!
Rafaqat Ali
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The finished product is stunning and tastes even better than it looks.
Malshan Sadaruwan
[email protected]I love the versatility of this tart. I've made it with different types of cheese and vegetables, and it always turns out delicious.
Shahid Thari
[email protected]This was my first time making a tart and I was pleasantly surprised at how easy it was. The recipe is well-written and easy to follow.
Nasir Tajzada
[email protected]I've made this tart several times and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and flavorful.
Iserefima Jamabo
[email protected]This tart was a hit at my last dinner party! The combination of tangy tomatoes, creamy goat cheese, and fragrant rosemary is simply divine.