Steps:
- 1. Preheat your oven to 350 degrees. Preheat griddle over medium-high heat. 2. Spray 4 ramekins with cooking spray and place them on a baking sheet. Crack one egg each in to each ramekin then pierce the yolk with a fork a few times. Season with salt and freshly ground black pepper then place in the oven for 15 to 20 minutes. This cooking time will give you a well done egg. 3. While the eggs are cooking, toast your English muffins until golden brown. After they are toasted, place the cheese on the top half and set aside. 4. While all of this is cooking, drizzle a few tablespoons of oil on griddle and fry the pieces of ham or Canadian bacon until crisp. 5. When the eggs are ready, remove them from the ramekin with an offset spatula on to the bottom half of the English muffin. Top with a piece of ham or canadian bacon, add some of your favorite hot sauce and top with the other half of the English muffin.
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Dave
dave@hotmail.comOverall, I thought this recipe was just okay. I think I'll stick to my usual breakfast routine.
Mariesha Russell
mariesha@yahoo.comI found that the sandwich was a bit dry.
Daria But
b20@yahoo.comThis recipe is a bit too greasy for my taste.
Sheldon Boyajean
s-b32@yahoo.comThis sandwich is a great way to use up leftover eggs and cheese.
Debra Bulmer
debra-bulmer@gmail.comI love that this recipe uses simple ingredients that I can find at any grocery store.
Callum Peterson
peterson_c@aol.comThis sandwich is perfect for a quick and easy breakfast on the go.
Rahma Hessin
hessin-r@hotmail.comThis recipe is a great way to satisfy my McDonald's craving without having to leave the house.
Nashith Ahamed7
a-nashith@hotmail.comI've tried several different McDonald's breakfast sandwich recipes, but this one is by far the best. It's so close to the real thing.
Mbabazi Daniela
daniela-m@yahoo.comI'm not a big fan of fast food, but this sandwich is an exception. It's delicious and it's a great value for the price.
Chester Begay
b.chester@aol.comThis sandwich is the perfect way to start my day. It's hearty and filling, and it gives me the energy I need to get going.
Jose ramirez333
jose_ramirez333@hotmail.co.ukI love this recipe! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Pretty Sibanda
psibanda@gmail.comThis recipe is a bit too complicated for me. I'm not a very good cook, so I prefer recipes that are simple and easy to follow. I think I'll pass on this one.
Mohammad IDREES
mohammadi@aol.comI'm not sure what I did wrong, but my sandwich didn't turn out as good as I expected. The eggs were overcooked and the cheese was rubbery. I think I'll try again with a different recipe.
Alecia Reid-Medley
a.r@hotmail.comThis recipe is a great way to use up leftover sausage. I had some sausage links in the fridge that I didn't know what to do with, so I decided to make this recipe. It turned out great! The sausage was crispy and flavorful, and the sandwich was very f
Prince Ernest
e30@yahoo.comI'm not a big fan of McDonald's, but I have to say, this breakfast sandwich is pretty good. The McGriddles are soft and fluffy, and the egg and cheese are cooked perfectly. I'd definitely recommend this recipe to anyone who's looking for a quick and
Sushil Sewang
ssushil@hotmail.co.ukI made this recipe for my family and they loved it! The eggs were fluffy, the cheese was melted and gooey, and the sausage was perfectly seasoned. We'll definitely be making this again.
Benjamin Wray
b_w@yahoo.comThis McDonald's breakfast sandwich recipe is a lifesaver! I'm always craving McDonald's breakfast, but I don't always have time to go out and get it. Now I can make my own at home and it tastes just as good as the real thing.