MCHICHA (EAST AFRICAN SPINACH
Make and share this Mchicha (East African Spinach recipe from Food.com.
Provided by Chocolatl
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place spinach and salt in a heavy 4-5 quart casserole.
- Cover tightly and cook over medium heat until spinach is tender, about 10 minutes.
- Drain spinach, squeezing it completely dry a handful at a time.
- Chop coarsely and set aside.
- Melt butter in a large, heavy skillet over moderate heat.
- Add onions and chilies and cook, stirring frequently, until soft but not brown, about 5 minutes.
- Stir in coconut milk and peanuts and bring to a simmer over moderate heat.
- Reduce heat to its lowest point.
- Cook uncovered, stirring frequently, 2-3 minutes.
- Add spinach and cook until heated through, 4-5 minutes more.
Nutrition Facts : Calories 485.3, Fat 27.6, SaturatedFat 16.4, Cholesterol 15.3, Sodium 841.9, Carbohydrate 55.8, Fiber 7.4, Sugar 40.8, Protein 10.8
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SM Fayas
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice or ugali.
Adarash Adarash
[email protected]This was my first time trying mchicha, and I was really impressed. It was so flavorful and delicious.
Christie Baker
[email protected]I'm a big fan of spinach, and this recipe did not disappoint. The coconut milk added a really nice richness to the dish.
Frelynda Caberto
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
M Faheem
[email protected]I served my mchicha with a side of rice and it was the perfect meal. I will definitely be making this again.
Md Badhon Khan
[email protected]I added some chopped tomatoes to my mchicha and it gave it a really nice flavor.
Will meme
[email protected]I'm allergic to coconut, so I used almond milk instead. It turned out just as delicious!
Dm Munna363
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made curry paste instead of making my own.
Rozi Sial
[email protected]I'm not sure what I did wrong, but my mchicha turned out really watery. I think I might have added too much coconut milk.
Amjad lodhi
[email protected]I thought this recipe was just okay. The spinach was a little bland and the spices didn't really come through.
Jose Paniagua
[email protected]This was a little too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Jerry Kings
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Nichole Owen
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The spinach was so fresh and the spices were perfect.
Chey
[email protected]This was a great recipe! I made it for my potluck and it was a hit. Everyone loved it.
Nats Bellah2
[email protected]I've always loved mchicha, and this recipe is the best I've ever tried. It's so authentic and flavorful.
Mustafa Sharif
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The combination of spices and coconut milk made it really delicious.
Shabbir Goraya
[email protected]This was my first time making mchicha, and it was a huge hit with my family. The spinach was tender and flavorful, and the coconut milk added a creamy richness.
Richard Walton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice or ugali.
zarek nicholas
[email protected]This was the perfect recipe for a healthy and flavorful vegetarian meal. The spinach was perfectly cooked, and the flavors of the spices really shone through.