MEAL PREP PESTO CHICKEN PASTA RECIPE BY TASTY
Here's what you need: oil, salt, large chicken breast, asparagus, cherry tomatoes, pesto, whole wheat penne, parsley
Provided by Joey Firoben
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.
- Pour on the pesto, pasta, and chicken and stir to combine.
- Toss in the cherry tomatoes and give everything a stir to combine and warm through.
- Distribute pasta mixture evenly between 4 tupperware containers.
- Top with parsley for garnish.
- Can be refrigerated up to 4 days.
- Enjoy!
Nutrition Facts : Calories 782 calories, Carbohydrate 71 grams, Fat 31 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
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Asaad Ahmar
[email protected]This recipe is a winner!
Neal Briers
[email protected]This is my new favorite pasta recipe.
Joseph Padden
[email protected]I highly recommend this recipe.
Mahmod Atish
[email protected]This is a healthy and delicious recipe.
MANI GAMING
[email protected]This is a great recipe for a crowd.
Zaki7890 Zalkid
[email protected]I love the fresh flavors in this dish.
Kabeer jan Khetran
[email protected]This recipe is perfect for a weeknight meal.
Sabahat
[email protected]This is a great way to get your kids to eat their vegetables.
Xavier Bowley
[email protected]I love that this recipe is so easy to customize.
Aleeza Asif
[email protected]This is a great recipe for beginners.
Laraib Imtiaz
[email protected]I'll definitely be making this again.
martha cecilia Torres
[email protected]This recipe is a keeper!
Mane Mane
[email protected]5 stars!
68 1996
[email protected]This is the best pesto chicken pasta recipe I've ever tried.
Paul Valderez
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Malik Williams
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a light and healthy lunch.
Shané Kotze
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The flavors are so well-balanced.
Dustin Borden
[email protected]This is my go-to recipe for meal prep. It's healthy, delicious, and so easy to make.
Susan Berry
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, chicken, and pesto, and it's always a hit.
Anwar Kamal
[email protected]This pesto chicken pasta is a lifesaver on busy weeknights! It's so easy to prep ahead of time, and it always turns out delicious.