MEAN CHEF'S FRENCH FRIES
Make and share this Mean Chef's French Fries recipe from Food.com.
Provided by Bekah
Categories Potato
Time 22m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan.
- Heat to 325 degrees F, use a deep fry thermometer to determine this.
- While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.
- As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering.
- Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet.
- Cook for 3 minutes until they are soft but not browned.
- Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F.
- Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy.
- Drain on fresh brown paper bags then place in a serving bowl lined with paper towels.
- Salt and serve immediately.
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Robynne
[email protected]Overall, I thought the recipe was just okay. I probably won't make it again.
Darlie Kaviva
[email protected]I followed the recipe exactly, but my fries didn't turn out as well as I expected. I think I might have used the wrong type of potatoes.
daem degast
[email protected]The fries were not as crispy as I had hoped.
Nasrr Ali
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Rana Rayan
[email protected]The fries were a little too greasy for my taste.
Telamsile Tembe
[email protected]I've made these fries several times and they always turn out great. They're the perfect side dish for any meal.
Bithi Akter Shanta
[email protected]These fries are so easy to make. I can have them on the table in less than 30 minutes.
Annmarie Clarke
[email protected]I love the flavor of these fries. The garlic and herb seasoning is perfect.
Chowdhury Farhad
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries are always crispy and delicious.
Albertho Kambongi
[email protected]These fries were a hit at my party. Everyone loved them!
munna gupta
[email protected]The recipe was easy to follow and the fries turned out perfectly. I'll definitely be making these again!
Osama Rauf
[email protected]These fries were the crispiest and most flavorful fries I've ever made at home. My family loved them!