Make and share this Meat and Cheese Pie recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in a medium skillet and set aside.
- Blend mayo, milk, eggs, and flour until smooth.
- Stir in meat, cheese, onion, salt and pepper.
- Put mixture into unbaked pie shell.
- Bake at 350°F for 35-40 minutes.
- Leftovers freeze well.
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Elisho Smart
[email protected]This pie is a great way to use up leftover meat and cheese.
Kimberly B
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was flaky and the filling was cheesy and flavorful.
Eric King
[email protected]This pie is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Uzair Asif
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Pookie Hoppy
[email protected]This pie is a great way to use up leftover meat and cheese. I had some leftover roast beef and cheddar cheese, and it worked perfectly.
Naressa Nadeem
[email protected]I followed the recipe exactly and the pie came out perfect. The crust was golden brown and the filling was bubbly and cheesy.
Alejandro Ramirez
[email protected]This pie was easy to make and turned out great! I used ground beef and cheddar cheese, and it was a perfect combination.
Dominion Ibileke
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best meat and cheese pie he's ever had.
Nymka
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was perfect and the filling was savory and satisfying.
COC Lover
[email protected]This pie was a hit at our party! Everyone raved about the flavor and texture.
Asadujjaman arif
[email protected]My family loved this meat and cheese pie! The crust was flaky and buttery, and the filling was cheesy and flavorful. I will definitely be making this again.