MEAT AND CHEESE PIE

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Make and share this Meat and Cheese Pie recipe from Food.com.

Provided by mydesigirl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/2 cup mayonnaise
1/2 cup milk
2 eggs
2 tablespoons flour
3/4 cup cheddar cheese, grated
3/4 cup swiss cheese, grated
1/3 cup sliced green onion
salt and pepper
1 9in unbaked pie shell

Steps:

  • Brown meat in a medium skillet and set aside.
  • Blend mayo, milk, eggs, and flour until smooth.
  • Stir in meat, cheese, onion, salt and pepper.
  • Put mixture into unbaked pie shell.
  • Bake at 350°F for 35-40 minutes.
  • Leftovers freeze well.

Elisho Smart
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This pie is a great way to use up leftover meat and cheese.


Kimberly B
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I'm not a big fan of meat pies, but this one was really good. The crust was flaky and the filling was cheesy and flavorful.


Eric King
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This pie is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.


Uzair Asif
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I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Pookie Hoppy
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This pie is a great way to use up leftover meat and cheese. I had some leftover roast beef and cheddar cheese, and it worked perfectly.


Naressa Nadeem
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I followed the recipe exactly and the pie came out perfect. The crust was golden brown and the filling was bubbly and cheesy.


Alejandro Ramirez
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This pie was easy to make and turned out great! I used ground beef and cheddar cheese, and it was a perfect combination.


Dominion Ibileke
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I made this pie for my husband's birthday and he loved it! He said it was the best meat and cheese pie he's ever had.


Nymka
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I'm not a big fan of meat pies, but this one was really good. The crust was perfect and the filling was savory and satisfying.


COC Lover
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This pie was a hit at our party! Everyone raved about the flavor and texture.


Asadujjaman arif
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My family loved this meat and cheese pie! The crust was flaky and buttery, and the filling was cheesy and flavorful. I will definitely be making this again.


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