MEAT AND SPINACH RAVIOLI FILLING
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
- Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
- The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.
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Liaquat Afgani 1
[email protected]Ravioli is one of my favorite dishes. I'm excited to try this recipe.
Elizabeth London
[email protected]I've been looking for a good ravioli filling recipe. This one looks like it's worth a try.
Suggar Coatted
[email protected]I can't wait to try this filling with different types of pasta.
usa marma
[email protected]This filling is a great way to use up leftover meat.
Rukum Pokhara
[email protected]I would definitely recommend this recipe to anyone who loves ravioli.
SAMAD BHAI
[email protected]The meat-to-spinach ratio was perfect. I also liked the addition of ricotta cheese.
Mary Micallef
[email protected]I followed the recipe exactly and the filling turned out perfect.
ale xo
[email protected]I wasn't sure how this filling would turn out, but it was surprisingly good!
Alejandra Contreras
[email protected]I've made this ravioli filling several times and it's always a crowd-pleaser.
Ali Green
[email protected]I love this ravioli filling! It's so easy to make and it always turns out great.
Abdulhaleem Mahar
[email protected]This ravioli filling was a hit! The combination of spinach, meat, and ricotta cheese was delicious, and the homemade pasta dough made it even better.