Best 2 Meat And Spinach Ravioli Filling Recipes

Ravioli is a type of pasta that is made with a dough that is filled with various ingredients. It is often served with a sauce, such as a tomato sauce or a cream sauce. Meat and spinach ravioli is a popular dish that can be made at home with a few simple ingredients. The filling is typically made with ground beef, spinach, ricotta cheese, and Parmesan cheese. The pasta dough is made with flour, eggs, and olive oil. The ravioli is then cooked in boiling water and served with a sauce.

Here are our top 2 tried and tested recipes!

MEAT AND SPINACH RAVIOLI FILLING

Meat and Spinach Ravioli Filling image

My grandmother made this when I was young. Just found her old recipe book with it in it.

Provided by Sherrie Durkee

Categories World Cuisine Recipes European Italian

Time 40m

Yield 15

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 ½ cups fresh spinach
5 tablespoons grated Parmesan cheese
1 ¼ tablespoons dried parsley
¼ cup bread crumbs
¼ cup olive oil
1 large egg
½ teaspoon garlic salt
1 pinch black pepper

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.6 g, Cholesterol 32.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 124.1 mg, Sugar 0.2 g

MEAT AND SPINACH RAVIOLI FILLING

MEAT AND SPINACH RAVIOLI FILLING image

Categories Beef Leafy Green

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 1/2 cups fresh spinach
5 tablespoons Parmesan cheese, grated
1 1/4 teaspoons dried parsley
1/4 cup bread crumbs
1/4 cup olive oil
1 large egg
1/2 teaspoon garlic salt
1 pinch black pepper

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.

Tips:

Defrost the spinach properly: If using frozen spinach, make sure to thaw it completely before incorporating it into the filling. This will prevent excess moisture from diluting the flavor of the filling.
Squeeze out excess moisture from the spinach: Before adding the spinach to the filling, squeeze out any excess moisture using a cheesecloth or a fine-mesh sieve. This will help prevent the filling from becoming too watery.
Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of the ravioli. Use fresh, flavorful ingredients whenever possible, and avoid using pre-packaged or processed ingredients.
Season the filling generously: Don't be afraid to season the filling liberally. Use a combination of salt, pepper, garlic powder, and other herbs and spices to create a flavorful and well-balanced filling.
Chill the filling before using: Chilling the filling before using it will help it set and make it easier to work with. This will also help prevent the filling from leaking out of the ravioli during cooking.

Conclusion:

Meat and spinach ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make this dish at home. By following the tips and tricks outlined in this article, you can create a flavorful and satisfying ravioli filling that will impress your family and friends. Whether you serve it with a simple tomato sauce or a creamy Alfredo sauce, this dish is sure to be a hit. So next time you're looking for a new and exciting meal to try, give meat and spinach ravioli a try. You won't be disappointed!