MEAT AND VEGGIE CHILI
Adding extra veggies to your chili is easy with this simple recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- or 4-quart Dutch oven or 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients; heat to boiling. Reduce heat to medium-low; simmer 10 minutes, stirring frequently.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 8 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 8 g, TransFat 1/2 g
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nadia berkani
[email protected]This chili is the worst thing I've ever tasted. I would rather eat dirt.
Mukasa pual
[email protected]This chili was absolutely disgusting. I don't know how anyone could eat it.
Hilaal Najmo
[email protected]I would not recommend this chili recipe. It was a waste of time and ingredients.
NO THEFT FF Khan
[email protected]This chili was really bland. I had to add a lot of spices to make it taste good.
Dustin Parker
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
olona madotyeni
[email protected]This chili was a bit too spicy for my taste, but I think I just added too much chili powder. Next time I'll be sure to use less.
Md Sahadat Md Smrat
[email protected]This chili is so flavorful and delicious. I can't wait to make it again!
Monika Grzywacz
[email protected]I love that this chili is made with both meat and vegetables. It's a great way to get your daily dose of protein and veggies.
Owas Osayande
[email protected]This chili was so easy to make. I threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
MDSAKIL MDSAKIL
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Sameed Kapoor
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef, and it was still delicious.
TASWELL Simons
[email protected]I've made this chili recipe several times now, and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
Khokon Roy
[email protected]This chili was a hit with my family! I loved how easy it was to make, and it was so flavorful. I'll definitely be making this again.