MEAT LOAF & MASHED RED POTATOES
Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. -Faith Cromwell, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large microwave-safe bowl, combine potatoes and 1 cup stock. Microwave, covered, on high just until softened, 12-15 minutes. Transfer mixture to a 6-qt. slow cooker. Combine bread and remaining stock in a large bowl; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. Add vegetable mixture, eggs, beef, pork, Worcestershire sauce, 1-1/4 teaspoons salt and 3/4 teaspoon pepper to bread mixture; mix lightly but thoroughly. Place meat mixture on an 18x12-in. piece of heavy-duty foil; shape into a 10x6-in. oval loaf. Lifting with foil, place in slow cooker on top of potatoes; press foil up sides and over edges of slow cooker, creating a bowl to contain meat loaf juices. Mix together glaze ingredients; spread over loaf., Cook, covered, on low until a thermometer reads 160°, 4-5 hours. Using a turkey baster, remove and discard liquid contained in foil; lifting with foil, remove meat loaf to a platter (or carefully remove meat loaf using foil, draining liquid into a small bowl). Let stand 10 minutes before cutting., Drain potatoes, reserving cooking liquid; transfer potatoes to a large bowl. Mash, gradually adding butter, remaining salt and pepper and enough reserved cooking liquid to reach desired consistency. Serve with meat loaf.
Nutrition Facts : Calories 485 calories, Fat 21g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 4g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Misokuhle Mncadi
[email protected]I'm always looking for new meatloaf recipes. I'll have to try this one.
Lucy Gonzalez
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Maizvandrir Asheq
[email protected]I can't wait to try this recipe.
sinju sam
[email protected]This recipe is a bit time-consuming, but it's worth it.
Nadar Khan
[email protected]I'm not a fan of red potatoes, so I used Yukon Gold potatoes instead. They turned out great.
Mastofa Hawlader
[email protected]This is the best meatloaf recipe I've ever tried.
Imran Karamat
[email protected]I've made this dish several times, and it's always a hit with my family.
Alamin shikeh
[email protected]This recipe is a lifesaver on busy weeknights.
Enyila Davis
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly.
Phone Servi
[email protected]I added some chopped carrots and celery to the meatloaf, and it turned out great.
Habu A Abdu Bagwai
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Azam Soomro
[email protected]The meatloaf was a bit dry, but the potatoes were delicious.
Honya Sardar
[email protected]This dish was easy to make and turned out great! The meatloaf was moist and flavorful, and the potatoes were creamy and smooth.
ramadhan malala
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and tasty, and the potatoes were the perfect accompaniment.
Mamaahlo Frans
[email protected]This meatloaf and mashed red potato recipe is a keeper! The meatloaf was moist and flavorful, and the potatoes were creamy and delicious. I will definitely be making this again.