MEAT LOAF MINIATURES
My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. -Joyce Wegmann, Burlington, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 305mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
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M attik
[email protected]These mini meatloaves are the perfect comfort food. They're hearty, flavorful, and just the right size for a quick and easy meal.
Arslsn
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat, and I've also added different vegetables and spices. It always turns out great.
nadeem rajput
[email protected]These mini meatloaves were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Mello Kema
[email protected]I'm not sure what I did wrong, but my mini meatloaves turned out really dry. I think I might have overcooked them.
Roger String
[email protected]These mini meatloaves were a great appetizer for my party. They were easy to make ahead of time, and they were a big hit with my guests.
Pandelani Dakalo
[email protected]I made these mini meatloaves for my kids' lunchboxes, and they loved them! They're the perfect size for little hands.
Carolyne Maina
[email protected]These mini meatloaves were a great way to use up some leftover ground beef. They were easy to make and turned out really well.
Sandra Bosely
[email protected]I'm not a big fan of meatloaf, but I actually really enjoyed these mini meatloaves. They were moist and flavorful, and the individual serving size was perfect.
Daniel Kinston
[email protected]These mini meatloaves were a bit too salty for my taste, but overall they were still good.
knowledge everything
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Alfaf Ali
[email protected]These mini meatloaves were a little dry for my taste, but the flavor was still good.
MaudelHeads
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes amazing.
Aniobi Arinze
[email protected]These mini meatloaves are the perfect comfort food. They're hearty, flavorful, and just the right size for a quick and easy meal.
Dauri Vasquez
[email protected]I've made this recipe several times now, and it's always a winner. The meatloaves are so easy to make, and they always come out perfectly.
Harmain Fatima
[email protected]These mini meatloaves were a hit at my last dinner party! They were incredibly moist and flavorful, and my guests loved the individual serving size.