MEAT PIE
Steps:
- First sauté the finely chopped onion in butter just until clear, then add meat until browned. Add water enough to "peek" through meat. Simmer 10 minutes Add seasoning Mash the hot potato into browned meat. Slowly start adding Ritz crumbs Place mixture into pastry lined pie plate Cover with upper crust. Brush with milk Bake at 425for 30-35 minutes
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Lenses production
production@gmail.comThis meat pie was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Shams Dawar
shams_d39@yahoo.comI've made this meat pie several times and it's always a hit! The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Silvana kezy
k99@hotmail.comThis meat pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Bs Computer20
b-c24@hotmail.comI made this meat pie for my family and they loved it! The only thing I would change is to add a bit more salt to the filling.
Lydia_sun
lydia_sun@yahoo.comThis meat pie was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Nancy Perez
perez-nancy@gmail.comI've made this meat pie several times and it's always a hit! The crust is flaky and the filling is flavorful. I highly recommend this recipe.
stacie sampson
s.sampson23@gmail.comThis meat pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Jana Alhassan
alhassan-jana84@hotmail.frI made this meat pie for my family and they loved it! The only thing I would change is to add a bit more salt to the filling.
Babi Babidewal
b_babi@hotmail.comThis meat pie was absolutely delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.