MEAT PIE (TOURTIERE)
Raised in Quebec Tourtiere was a big Christmas favourite.I created this recipe using a combination of flavours from my Aunt, and my second Mum's recipes. I usually make this recipe from memory, but had so many requests for the recipe, that I decided to write it out to share- Enjoy!!!!
Provided by Lovecookin
Categories Savory Pies
Time 5h30m
Yield 1 pies, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.
- Add bouillon-bring to boil and then simmer on low heat for 3-4 hours.
- This recipe works equally as well in a slow cooker.
- Use a potato masher to mash meat/potato mixture to desired consistancy.
- Drain off excess liquid-cool meat mixture& remove any visible cloves.
- Fill the bottom shell , cover with top crust, seal edges and score to allow steam to escape.
- Bake at 425 for approximately 45 mins or until the crust is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sysgesh
[email protected]I've never made meat pie before, but this recipe made it so easy.
Manjila Rai
[email protected]This meat pie is the perfect comfort food for a cold winter day.
Happiness Ogaji
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it tastes amazing.
MD.MASUD. RANA
[email protected]This is a classic meat pie recipe that is sure to please everyone.
DAVID DZUMBUNU
[email protected]I would definitely recommend this recipe to anyone who loves meat pies.
biniyam demeke
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat pie is so delicious.
GAMING SUDDA
[email protected]I'm not a big fan of meat pies, but this one was actually pretty good.
Loveday Osinachi
[email protected]This was a great recipe. I made it for my family and they loved it.
Rashida Khan
[email protected]I love this recipe! The meat pie is always a hit with my family and friends.
YuM yUm
[email protected]This recipe is a winner! I've made it several times and it's always a crowd-pleaser.
kalyango Reagan
[email protected]The crust was a bit dry for my taste, but the filling was delicious.
Elize Corneelse
[email protected]This was my first time making tourtiere and I'm so glad I tried this recipe. It was easier than I thought and the results were amazing!
Keshana Foster
[email protected]I've made this meat pie several times and it always turns out great. The instructions are easy to follow and the result is a delicious, hearty meal.
AiylaMarie Rae
[email protected]This tourtiere recipe is a keeper! The filling is savory and flavorful, and the crust is flaky and golden brown. I made it for a potluck and it was a hit.