MEAT ROLL-UPS
These roll-ups remind me of my childhood as my mother used to make these for us when I was a kid. Consequently, these are one of my quintessential comfort foods! Great for a party or to snack on anytime or as part of a tapas-type meal. They freeze very well and can easily be pulled out of the freezer even for just a small personal snack (I included reheating directions below.) Enjoy!
Provided by Gaia22
Categories Meat
Time 46m
Yield 48 roll-ups, 48 serving(s)
Number Of Ingredients 4
Steps:
- Begin to brown ground beef in a large skillet. Once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. Make sure ground beef is crumbled to small pieces well.
- Remove from heat. Drain off any excess fat. Stir in cheese until melted and well combined. Set aside to cool.
- Preheat oven to 375-degree F.
- Loosely roll out the crescent dough as directed on package. Cut each crescent in half (into 2 triangles), creating 16 triangles from each package.
- Place a heaping teaspoonful of the beef mixture onto each triangle's center. (The beef mixture only needs to be cooled enough so that you can handle it with your fingers.).
- Roll each triangle to enclose. Tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.
- Bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. Serve warm or let cool and freeze.
- To serve after freezing: No need to thaw - Warm in preheated 325-degree F oven for 10-13 minutes.
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ullas ullas mr
[email protected]I've never had meat roll-ups before, but these were really good! I will definitely be making them again.
Tarjan Ali
[email protected]These were delicious! I would definitely recommend them.
Sumiya Mim
[email protected]I thought these meat roll-ups were just okay. They were a bit bland for my taste.
Fatboy Alvarado
[email protected]These meat roll-ups were really easy to make and they tasted great! I will definitely be making them again.
apurbo nahid
[email protected]Not bad!
My Babu
[email protected]These meat roll-ups were a bit dry. I think I should have cooked them for a shorter amount of time.
Kimberly Myhre
[email protected]Meh.
Md Anwarul Islam
[email protected]I followed the recipe exactly and the meat roll-ups turned out perfectly. They were so juicy and flavorful.
Rosesquad 2020
[email protected]These were great! I made them for my family and they loved them.
Daniel j Bailey
[email protected]The meat roll-ups were delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or provolone cheese would be better.
Thando Nkuna
[email protected]I've made these meat roll-ups several times now and they're always a crowd-pleaser.
Abdi Jeldu
[email protected]These meat roll-ups were a hit at my last dinner party! They were so easy to make and everyone loved them.