MEAT SHELL POTATO PIE
Guests always comment on the presentation and flavor of this delightfully different dish. -Julie Sterchi, Flora, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain. , Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts : Calories 326 calories, Fat 16g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 842mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
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Carter Kindelon
[email protected]I'm disappointed with this recipe. The pie was not as flavorful as I expected and the crust was too dry.
Kleintjietino Solomons
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I will not be making this recipe again.
Jan T
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual shepherd's pie recipe.
Abednic Yoko
[email protected]I'm not a big fan of potato crusts, but this pie was actually pretty good. The filling was very flavorful and the crust was crispy.
Mohsin Rana
[email protected]The potato pie was a bit dry, but the flavor was good. I think I would add more butter or milk to the mashed potatoes next time.
Khizer Rajput
[email protected]This is a delicious and easy recipe. I love the combination of the crispy potato crust and the flavorful meat filling.
Akhona Ngobese
[email protected]I've made this pie several times and it's always a winner. The crust is so crispy and the filling is so flavorful.
Alif Noor Alam
[email protected]This was a great way to use up leftover mashed potatoes. The pie was easy to make and very tasty.
yohannes gebre
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with ground beef, ground turkey, and even sausage. It's always a hit.
Abdellatif salloum
[email protected]This is a great recipe for a hearty and comforting meal. The potato crust is a nice change from the traditional pastry crust.
Yusuf Bin Yusuf
[email protected]The potato pie was easy to make and very delicious. I used ground beef and it was perfect. I will definitely be making this again.
Lamora
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt to the meat filling.
Teresa Mikelson
[email protected]This potato pie was a hit with my family! The meat filling was flavorful and the potato crust was crispy and golden brown. I will definitely be making this again.