MEAT, SPINACH AND MUSHROOM PIE
Delicious, hearty dish. Very satisfying during the cold winter months.
Provided by Anita Hoffman
Categories Savory Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
- 2. Stir in spinach and mushrooms. Combine the eggs and mozzarella cheese. Fold into sausage mixture. Spoon into pie shell.
- 3. Cover and bake at 400 degrees for 30 minutes. Uncover; sprinkle with cheddar cheese.
- 4. Bake 10 to 15 minutes longer or until cheese is melted.
- 5. Cool 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Owoeye
[email protected]This pie was delicious! I especially loved the creamy spinach filling.
Ab Abdullah
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
Melda Mohamdi
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was rich and flavorful. I will definitely be making this again.
Gervais Benoit
[email protected]The pie was a little too salty for my taste. I think I would use less salt next time.
Levinus Leslech
[email protected]This pie was a bit too time-consuming for me. I think I would prefer a quicker recipe next time.
Simply Froggi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pie. The flavors were all very well-balanced.
Jeetendra Singh Thakuri
[email protected]This pie was delicious! I especially loved the creamy spinach filling.
Musa Mohammed
[email protected]The pie was a little dry for my taste. I think I would add more sauce next time.
Jaydel Holder
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
Marcia Fairman
[email protected]I loved this pie! The meat, spinach, and mushrooms were all cooked perfectly. The crust was also very flaky and delicious.
Lisa Abiode
[email protected]This pie was amazing! The flavors were incredible and the crust was perfect. I will definitely be making this again and again.
Muhammad Asad rauf
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the pie turned out well. I would definitely make it again.
Larry Thomason
[email protected]I had some trouble getting the pie crust to brown properly. I think I might have needed to bake it for a few minutes longer.
Naomi McQuern
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
JC Ana
[email protected]This pie was a little bland for my taste. I think I would add more spices next time.
Md Rayhan khan
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Ahmed Ad
[email protected]My husband and I loved this pie! The spinach and mushrooms added a nice touch of flavor to the meat.
TextMyStory
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Jacob Graf
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and the presentation.
B D Boss
[email protected]This pie was a hit with my family! The flavors of the meat, spinach, and mushrooms blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again.