MEATBALL AND RAVIOLI CASSEROLE
Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 40 minutes.
- Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 690, Carbohydrate 47 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 5 g, Protein 49 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 2230 mg, Sugar 10 g
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Britt Lenertz
[email protected]This casserole was a bit too cheesy for my taste. I think I'll try a different recipe next time.
syed umer shahg
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. I'd definitely make it again.
Okot Derrick
[email protected]This casserole was delicious! I'll definitely be making it again.
Lee _
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much sauce.
Aizaz Jani
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Korben Dallas
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out just as good.
BROWL STARS
[email protected]This casserole was a bit too heavy for my taste. I think I'll try a different recipe next time.
abreham abteham
[email protected]I added some chopped spinach and mushrooms to this casserole and it turned out great. It's a really versatile dish.
Wandile Mashaba
[email protected]This casserole is a great way to use up leftover meatballs and ravioli. It's also a great meal to make ahead of time.
Ashikur Rahman Habib
[email protected]I've never made a casserole before, but this one was so easy to follow. I'm definitely going to make it again.
Angle Popi
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Real Vybz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ansoo Ansoo
[email protected]This casserole was a total disaster. The meatballs were dry and overcooked, and the ravioli was mushy. I had to throw the whole thing away.
ADONGO HOLIVER
[email protected]I'm not a fan of ravioli, but I really enjoyed this casserole. The meatballs were tender and flavorful, and the sauce was creamy and cheesy.
Chad Johns
[email protected]Overall, this casserole was a good meal. It was easy to make and the leftovers were even better the next day.
Calvin Shakul
[email protected]This casserole was a bit bland for my taste. I think it could have used more sauce or seasoning.
Emmanuel Gowon
[email protected]I've made this casserole several times now and it's always a hit. I love that it's so versatile - you can use any type of meatballs and ravioli, and you can add or omit ingredients to suit your taste.
Saimkhan Saimkhan
[email protected]This casserole was an excellent weeknight meal. It was easy to make and the whole family enjoyed it. I used frozen meatballs and ravioli, and the dish still turned out great.