MEATBALL AND VEGETABLE SOUP
Steps:
- Combine pork, beef, parsley, 1 tablespoon Worcestershire sauce, salt and pepper in large bowl; blend well. Form mixture into 1-inch balls. Heat oil in heavy large pot or Dutch oven over medium heat. Working in batches, add meatballs to pot and brown on all sides, about 4 minutes. Transfer to bowl after each batch.
- Pour off all but 3 tablespoons drippings from pot. Add potatoes, carrots, leeks and rutabaga; sauté 5 minutes. Add broth and tomatoes with their juices. Return meatballs and any collected juices to pot. Bring to boil over high heat. Reduce heat to medium; simmer uncovered until meatballs and vegetables are tender, about 45 minutes. Season with more Worcestershire sauce, if desired and salt and pepper.
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Ronda Holmes
[email protected]This soup is a must-try! It's hearty, flavorful, and easy to make. I highly recommend it.
wolfie games
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Kaleem Ramana
[email protected]This soup is so easy to make. I just threw all the ingredients in a pot and let it simmer. It's a great weeknight meal.
Troopers Revenge
[email protected]This soup is a great way to use up leftover meatballs. I always have a few meatballs left over after making spaghetti and meatballs, and this soup is the perfect way to use them up.
umair randhawa
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The meatballs were so moist and flavorful, and the broth was delicious.
Gijs Tuerlings
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the meatballs are packed with flavor. I love the addition of the vegetables, which add a nice touch of sweetness.
Mike McCrary
[email protected]The best meatball soup I've ever had. The meatballs were so flavorful and the broth was rich and satisfying. I highly recommend this recipe.
No Yes
[email protected]This soup was easy to make and absolutely delicious. The meatballs were perfectly cooked and the vegetables were tender. I will definitely be making this soup again.
Jazariyah Madison
[email protected]I'm not usually a fan of meatball soup, but this recipe changed my mind. The meatballs were so tender and juicy, and the broth was packed with flavor. I'll definitely be making this soup again.
David Peterson
[email protected]This meatball and vegetable soup was a hit with my family! The meatballs were moist and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the zucchini and spinach, which gave the soup a nice fresh flavor.