MEATBALL APPETIZERS
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Provided by JJOHN32
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Nutrition Facts : Calories 23.9 calories, Carbohydrate 0.7 g, Cholesterol 4.9 mg, Fat 1.7 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 57.9 mg, Sugar 0.4 g
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Kayleigh Sites
[email protected]These meatballs are so good, I could eat them every day! They're the perfect comfort food.
Shahid Junejo
[email protected]I love how versatile these meatballs are. I've served them with spaghetti, mashed potatoes, and even rice. They're always delicious.
Onyenuche Israel
[email protected]These meatballs were perfect for my Super Bowl party. They were easy to make ahead of time and they were a huge hit with my guests.
Dharmendar Sharma
[email protected]I've tried many meatball recipes before, but this one is by far the best. The meatballs are so moist and flavorful.
Priya Lal
[email protected]These meatballs were a bit bland. I think I would add some more spices next time.
yasir subhani
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted amazing.
Nayem Khan
[email protected]These meatballs were a little dry for my taste. I think I would add some more bread crumbs or milk next time.
Magar Tara
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy.
Eduardo Duran
[email protected]These meatballs are so delicious and flavorful. I love the combination of beef, pork, and veal.
Elaa Maraoui
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're the perfect party appetizer.
djordje stojanovic
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.