MEATBALL CASSEROLE
The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Using your hands, gently mix together pork, beef, breadcrumbs, pecorino, salt, eggs, garlic, and parsley in a large bowl. Form mixture into 2-inch balls.
- Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs; cook, turning, until browned all over, about 10 minutes. Use a slotted spoon to transfer to a plate.
- Reduce heat to medium. Add onion and pepper flakes; cook, stirring occasionally, until onion is tender, about 4 minutes. Add tomatoes and basil; simmer, stirring frequently, until sauce is slightly thickened, about 8 minutes. Return meatballs and any juices to pan. Simmer, turning meatballs once, until cooked through, about 20 minutes.
- Heat broiler. Arrange mozzarella on top of meatballs. Broil until melted, 2 to 3 minutes; serve.
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Richard Comer
[email protected]This is a great recipe for a cold winter night. The meatballs are so comforting and the sauce is so flavorful.
Md Tareq
[email protected]I made this casserole for a crowd and it was a huge hit! I doubled the recipe and it still wasn't enough. Everyone loved the meatballs and the sauce.
Axmed abdirahman adam
[email protected]This casserole is a great way to use up leftover meatballs. I often make a double batch of meatballs and then use the leftovers to make this casserole.
Nate Mendoza
[email protected]I love this recipe because it is so versatile. You can add any vegetables you like to the casserole, and you can also change the type of cheese you use. I have even made this casserole with ground turkey instead of ground beef.
Jessy Memon
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are made with ground beef, bread crumbs, eggs, and spices, and they are cooked in a tomato sauce. The casserole is then topped with cheese and baked until bubbly.
Aurangzeb Tunio
[email protected]I made this casserole for my family and they loved it! The meatballs were so tender and the sauce was so delicious. I will definitely be making this again.
Godwin Ali
[email protected]This is a great recipe for a cold winter night. The meatballs are so comforting and the sauce is so flavorful.
Emin Artchakov
[email protected]I made this casserole for a crowd and it was a huge hit! I doubled the recipe and it still wasn't enough. Everyone loved the meatballs and the sauce.
Okeoghene Sonia Felix
[email protected]This casserole is a great way to use up leftover meatballs. I often make a double batch of meatballs and then use the leftovers to make this casserole.
Robin Mhmud
[email protected]I love this recipe because it is so versatile. You can add any vegetables you like to the casserole, and you can also change the type of cheese you use. I have even made this casserole with ground turkey instead of ground beef.
Sirjana Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are made with ground beef, bread crumbs, eggs, and spices, and they are cooked in a tomato sauce. The casserole is then topped with cheese and baked until bubbly.
Jaylene melody Lopez
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The meatballs were so tender and the sauce was perfect.
Debra walsh
[email protected]This meatball casserole was a hit with my family! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making this again.