MEATBALL MUSHROOM SOUP
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Provided by Cats Eye
Categories Meat
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 deg.
- Shape ground beef into 1" balls.
- and bake until just done.
- In a dutch oven combine soup, milk, water and onion.
- Bring to a boil.
- Add Italian seasoning, garlic, barley, macaroni and rice.
- Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
- Stir in Parmesan cheese.
- Cook a few minutes more until macaroni and rice are done.
- Serve with crusty bread!
- Enjoy!
- Note: I used diced garlic from a jar.
- Either way is OK.
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Qasiim Baba Qasiim
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Amani Daniels
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery to the soup, and it gave it a nice crunch.
Youssef Ashraf
[email protected]This soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The meatballs were moist and flavorful, and the mushrooms added a great depth of flavor. I also loved the addition of the Parmesan cheese at the end. It r