MEATBALL PARM BAKE RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, fully cooked meatballs, shredded mozzarella cheese, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
- Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
- Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
- Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
- Bake for 20 minutes until the cheese has melted and is starting to brown.
- Serve with the remaining parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 749 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 4 grams, Protein 45 grams, Sugar 11 grams
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Reema Tamang
[email protected]This dish was delicious! I made it for my family and they all loved it. The meatballs were moist and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
Mario Alan
[email protected]This recipe was a bit too complicated for me, but the meatballs turned out great! I will definitely be making them again.
Dheilyz
[email protected]This dish was amazing! I made it for a party and everyone loved it. The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.
MOMOH LUCKY
[email protected]This was the best meatball parm bake I've ever had! The meatballs were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
arian mahin
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would make it again, but I would use less chili flakes.
Nathaneal Arellano
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great! They were so moist and flavorful.
Mosaruf Khan
[email protected]This dish was delicious! I made it for my family and they all loved it. The meatballs were moist and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
NR.TB_yt
[email protected]This recipe was a bit too complicated for me, but the meatballs turned out great! I will definitely be making them again.
calister onchng'a
[email protected]I'm not a big fan of meatballs, but I loved this dish! The sauce was so flavorful and the cheese was perfectly melted. I would definitely make this again.
Gary Alston
[email protected]This dish was amazing! The meatballs were so tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again soon.
Caitlyn Venter
[email protected]The meatballs were a little dry, but the sauce was delicious. I would make this again, but I would adjust the meatball recipe.
Decepticon vortex
[email protected]This was my first time making meatballs and they turned out great! The recipe was easy to follow and the meatballs were delicious.
momi jibril
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are always juicy and flavorful, and the sauce is rich and cheesy. I highly recommend this recipe!
Emren Troy
[email protected]This recipe was easy to follow and the meatballs turned out great! The sauce was a little too spicy for my taste, but that's just a personal preference.
Aliya Guest
[email protected]I made this dish for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Kimbowa Ashiraf
[email protected]This meatball parm bake was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.