MEATBALL PITA POCKETS
A pita sandwich I have enjoyed. Original from a 1979 Better Homes magazine. Sometimes I add crushed garlic or a little garlic powder to the marinating vegetable mixture.
Provided by teapotter
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine cucumber, tomato, onion, olive oil, vinegar, oregano, salt and pepper. Cover and marinate in refrigerator a few hours or overnight.
- In a small bowl combine egg, bread crumbs, milk, the 2 tbsp onion, allspice and pepper to taste. Add beef and pork and mix well. Shape into 24 meatballs.
- Place meatballs in a baking dish in a single layer. Bake at 375F for 25 minutes or till done. Drain well on paper toweling.
- To assemble sandwiches, place 3 meatballs into each pita bread half. Top with some of the cucumber and tomato mixture and a little of the marinating liquid.
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joel Betancourt Roman
[email protected]I've made these meatball pita pockets several times and they are always a hit.
Muhammad Musawir
[email protected]These meatball pita pockets were easy to make and they turned out great!
Sabango Mtonga
[email protected]I made these meatball pita pockets for dinner last night and they were a big hit with my family.
Janet Ama Okyere
[email protected]These meatball pita pockets were delicious!
mahesh Ramachandra
[email protected]I've made these meatball pita pockets several times and they are always a hit.
Jojo Spex
[email protected]These meatball pita pockets were easy to make and they turned out great!
Wolfy_ Lazy
[email protected]I made these meatball pita pockets for dinner last night and they were a big hit with my family.
Fortunate Mavuna
[email protected]These meatball pita pockets were delicious! I loved the combination of flavors and textures.
Ali Maula
[email protected]I've made these meatball pita pockets several times and they are always a hit. They are so easy to make and they taste amazing.
Sapanallah Johnson
[email protected]These meatball pita pockets were easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Yosaf qureshe
[email protected]I made these meatball pita pockets for dinner last night and they were a big hit with my family. The meatballs were juicy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this recipe again!
Wuthy Chin
[email protected]These meatball pita pockets were delicious! I loved the combination of flavors and textures. The meatballs were moist and flavorful, and the pita bread was soft and chewy. I will definitely be making this recipe again!
koolest da hit maker
[email protected]I've made these meatball pita pockets several times and they are always a hit. They are so easy to make and they taste amazing. The meatballs are so juicy and flavorful and the pita bread is the perfect vessel for them.
Mercedes Cobbinah
[email protected]These meatball pita pockets were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I also added some chopped spinach to the meatballs for an extra boost of nutrients.
Kierra
[email protected]I made these meatball pita pockets for a party and they were a huge success! Everyone loved them. The meatballs were perfectly seasoned and the pita bread was soft and fluffy. I will definitely be making these again!
Op man Jeem
[email protected]These meatball pita pockets were a hit with my family! The meatballs were juicy and flavorful, and the pita bread was soft and fluffy. I loved that the recipe used simple ingredients that I already had on hand. I will definitely be making this recipe