MEATBALL & RICOTTA STUFFED SHELLS
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
Provided by Faith T
Categories Pasta Shells
Time 35m
Yield 12 stuffed shells, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spray a 9x13 baking pan with nonstick cooking spray.
- Boil the jumbo pasta shells according to the package directions.
- Drain and rinse shells with cool water.
- Add one spoonful of ricotta cheese and then one meatball to each shell.
- Place the stuffed shells in the baking pan.
- Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
- Bake at 350 for 15-20 minutes.
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deniz zaharia
[email protected]These stuffed shells are a must-try! They're delicious and easy to make.
Reza joshim
[email protected]I've never made stuffed shells before, but this recipe made it easy. They turned out great!
Aa Dd
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Richison Baafi
[email protected]I made these stuffed shells for a potluck and they were a big hit. Everyone loved them.
RAYMOND MICHAEL
[email protected]These stuffed shells were a great way to use up leftover meatballs.
Precious Victor
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these stuffed shells. The meatballs were very flavorful.
Hussion Foster
[email protected]I would definitely recommend this recipe to others.
Mary Gyamfi
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the stuffed shells turned out great.
Cornelus Chinedu
[email protected]The shells were a bit too al dente for my liking. I would cook them for a few minutes longer next time.
Iteina Sasuo
[email protected]These stuffed shells were a bit bland for my taste. I think I would add more spices next time.
Leah Miller
[email protected]I wasn't sure how the meatballs and ricotta would taste together, but I was pleasantly surprised. They were a great combination.
Beatrice Pius
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth it. They were so delicious!
Precious Asemota
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Rudeina Seid
[email protected]This is my new favorite stuffed shell recipe. The combination of the meatballs and ricotta is perfect.
megan svane
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Anjanakumari Yadav
[email protected]These stuffed shells were a hit with my family! The meatballs were so flavorful and the ricotta filling was creamy and delicious.