MEATBALL SANDWICHES
These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in a slow cooker on your buffet table, and guests can serve themselves as they arrive.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels., Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.
Nutrition Facts : Calories 690 calories, Fat 20g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1519mg sodium, Carbohydrate 96g carbohydrate (12g sugars, Fiber 7g fiber), Protein 30g protein.
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Jnr Odeke
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
Bubele Windasi
[email protected]These sandwiches are delicious! The meatballs are so moist and flavorful, and the sauce is perfect.
mark arguelles
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to use up leftover meatballs.
Rima Beghum
[email protected]These sandwiches are the perfect comfort food. They're hearty, flavorful, and easy to make.
Ngozi Ifeadi
[email protected]These sandwiches were a great way to use up some leftover meatballs. I'll definitely be making them again.
Kayne Stafford
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a little too dry.
Mohammed Mustak
[email protected]I made these sandwiches for my family and they loved them! They're definitely a keeper.
Bellal Ahmed
[email protected]These sandwiches were a little too messy for my taste, but they were still good.
angel. Roque
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
ranjoon tushaar
[email protected]These sandwiches are delicious! The meatballs are so moist and flavorful, and the sauce is perfect.
Babita Karn
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to use up leftover meatballs.
Shahbaz rind Dee
[email protected]These meatball sandwiches are the perfect comfort food. They're hearty, flavorful, and easy to make.
Aweys Moha
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them.
Saudi Nepal
[email protected]These sandwiches were a great way to use up some leftover meatballs. They were quick and easy to make, and they were delicious!
Yumiko.saito16
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a little tough.
Mirza Halima
[email protected]The meatballs were a little dry, but the sauce was good.
Malik Faadii
[email protected]These sandwiches were easy to make and turned out great! I'll definitely be making them again.
Romiya Gurung
[email protected]I'm not usually a big fan of meatballs, but these were delicious! The combination of beef and pork was perfect, and the sauce was amazing.
Nipa Ray
[email protected]These meatball sandwiches were a hit with my family! The meatballs were moist and flavorful, and the sauce was perfectly tangy and sweet.