~ MEATBALL SLIDERS ~
I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and a fresh slice of mozzarella cheese melted over the top, served on sweet Hawaiian rolls...DELICIOSO!!
Provided by Cassie *
Categories Meat Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, add the first 9 ingredients and blend just until everything is incorporated. I use my fingers.
- 2. In a large skillet add about 1/4 cup of oil and turn heat to medium - med high. Roll meatballs, about the size of a golf ball. Place in hot grease and using a large spoon, turn as they brown. Once all are browned, drain on paper towel...
- 3. I then wash out the same pan and add marinara or spaghetti sauce to the pan. Place the meatballs into the sauce ( I sprinkle with a little shredded parm.) and simmer for about 20 minutes, making sure meatballs are completely cooked in the center.
- 4. Turn oven on to 375 degree F. On a sheet pan, lay opened sandwich rolls and bake, just long enough to get a little crunchiness. A bout 5 minutes... Remove from oven.
- 5. Set the tops aside and on the bottom half of buns; place a meatball and some sauce. Lay a slice or half a slice, (depending on how big your slices are) on top of the meatball.
- 6. Turn oven to broil and place meatballs under broiler. Broil just long enough to melt the cheese or gets a little browning.
- 7. Remove from oven, place on the tops and secure with picks. Serve with extra warm sauce and enjoy...they are scrumptious!
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It's Abishek
[email protected]I thought these sliders were just okay. The meatballs were a little bland and the sauce was a bit too sweet for my taste.
Dhjeje Hjeje
[email protected]These sliders were a little dry for my taste, but the flavor was still good.
Rana Ans
[email protected]I've made these sliders several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Ajike Yetunde
[email protected]These sliders were a hit at my party! Everyone loved them and asked for the recipe.
Rana Tayyab
[email protected]I made these sliders for my family and they loved them! The meatballs were perfectly cooked and the sauce was delicious. I will definitely be making these again.
kohler boys
[email protected]These sliders were amazing! The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Barrie Thanu
[email protected]I found these sliders to be a bit bland. I think they could have used more seasoning.
Junaid ansari
[email protected]These sliders were a bit too greasy for my taste, but they were still pretty good.
NAWAB ALI HYDER
[email protected]I've been making these meatball sliders for years and they're always a favorite. They're perfect for parties or a quick and easy meal.
Jon Albaugh
[email protected]These sliders are so easy to make and they're always a hit with my family and friends.
hashi kavishka
[email protected]I made these sliders for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Jake Meyer
[email protected]These sliders were delicious! I loved the combination of flavors and the meatballs were cooked perfectly.
Mo Gegs
[email protected]I thought these sliders were just okay. The meatballs were a little bland and the sauce was a bit too sweet for my taste.
HASSAAN QADIR
[email protected]These sliders were a little dry for my taste, but the flavor was still good.
amr Amr
[email protected]I've made these meatball sliders several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Lawrence Rirando
[email protected]These sliders were amazing! The meatballs were so moist and flavorful, and the sauce was perfect.
rob parris
[email protected]I made these meatball sliders for my family and they were a huge success! The meatballs were perfectly seasoned and the sauce was delicious.
KAUSO RECORDS
[email protected]These meatball sliders were a hit at my party! They were so easy to make and everyone loved them.