MEATBALL SUB CASSEROLE
Make and share this Meatball Sub Casserole recipe from Food.com.
Provided by yooper
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In a bowl, combine onions, bread crumbs and Parmesan cheese.
- Add beef and mix well.
- shape into 1-inch balls; place on a rack.
- In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
- Reduce oven temperature to 350.
- Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
- (All of the bread might not be used.).
- Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
- Sprinkle with 1/2 cup mozzarella.
- Combine sauce, water and garlic; add meatballs.
- Pour over cheese mixture; sprinkle with remaining mozzarella.
- Bake, uncovered at 350 for 30 minutes or until heated through.
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Clifford Armstrong
[email protected]This casserole is a 10/10!
Lea Viljoen
[email protected]I would definitely recommend this recipe to others.
Olafaye Oyindamola
[email protected]I'm not a big fan of casseroles, but this one was really good.
sujon Shafi
[email protected]This casserole is perfect for a potluck or a party.
Jja Biliezen
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Bashkim Bashko
[email protected]This casserole is a great way to use up leftover meatballs.
Karmin Mullaly
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rohan Khan
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Misty Cagle
[email protected]I followed the recipe exactly and the casserole turned out perfectly.
Hritish Singh
[email protected]This is the best meatball sub casserole I've ever had!
Emem Otobong Akpan
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
wilson Jalindya
[email protected]I'm not a big fan of meatballs, but I loved this casserole. The flavors were perfect.
Rahinatu Ali Al
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Derek Farrell
[email protected]I love how cheesy this casserole is. It's the perfect comfort food.
Aryan Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Krishna Indra
[email protected]I added some extra vegetables to the casserole, such as diced carrots and celery. It turned out great!
Waiswa Julius
[email protected]This casserole was so easy to make and it turned out delicious! I love that I can use frozen meatballs to save time.
Shabi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jvon Dew
[email protected]This meatball sub casserole was a hit with my family! The combination of flavors was perfect, and the meatballs were so tender and juicy. I will definitely be making this again.