MEATBALL SUB CASSEROLE
This recipe is by Lawana Knapp A Sub-Casserole without the buns; well at least for arranging all the ingredients in. Easy and Delicious! Try it! The kids will LOVE it! Your Husband? Oh Yes!! My son LOVES this! so do I!~~~My son just reminded me, I added mayonnaise as the original recipe called for. We don't like that flavor in...
Provided by Susan Cutler
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Place meatballs on top of cream cheese mixture. Sprinkle with 1/2 cup mozzarella
- 2. Pour sauce over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350°F degrees for 30 minutes or until heated through.
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Niankamaran Niankamaran
[email protected]This casserole is a great way to use up leftover meatballs.
SH Shuvo SH
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
MR ASAD KhaN
[email protected]This casserole is the perfect comfort food for a cold winter night.
iMUSA
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Lillyona Kinsey
[email protected]This casserole is so easy to make, and it always turns out perfect.
Kalel Oliviere
[email protected]I made this recipe for a party, and everyone raved about it.
Rukman sereng chong
[email protected]This casserole was a hit with my family. Even my picky kids loved it.
patience hosea
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was so good!
Kabeer Mallah
[email protected]This recipe is a keeper. I will definitely be making it again and again.
khadeja ayed
[email protected]I used a different type of pasta, and it worked just as well.
Dana Strawn
[email protected]I added some chopped green peppers and onions to the sauce, and it gave it a nice flavor.
Josh Clark
[email protected]I used ground turkey instead of beef, and it was still delicious.
Elaine Newman
[email protected]I made this recipe exactly as written, and it turned out great. I highly recommend it.
Numan Ahmed
[email protected]This was the perfect comfort food for a cold winter night.
Joe Fukumoto
[email protected]I'm not a big fan of meatballs, but this recipe changed my mind. The meatballs were so tender and flavorful.
Jaziah Garza
[email protected]This casserole was easy to make and so delicious. I will definitely be making it again.
Christina Antoine
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
SheikhG Aqib
[email protected]This casserole was amazing! I've made it three times now, and it's always a hit. The meatballs are so flavorful and juicy, and the sauce is rich and creamy.