MEATBALL SUB CASSEROLE RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Add the frozen meatballs and the sauce to a pot over medium heat. When it starts to bubble, reduce heat to medium-low, cover pot (with lid tilted), and simmer until heated through, about 20 minutes, stirring occasionally. Preheat oven to 375° F. Place enough of the meatballs down the center of a 13x9-inch baking dish (I used about 3/4 of them), leaving a little room around the edges for the bread. Layer half the Italian cheese, Parmesan, and mozzarella over the meatballs. Top with the remaining meatballs and sauce, then layer the remaining half of cheeses over them. Line the edges of the pan with the slices of bread (see note below first) in an upright position. Bake for 20 to 25 minutes, or until cheese is melted and bread is toasty. NOTE: If desired, before arranging the bread slices in the baking dish, the bread can be brushed with melted butter, garlic butter, olive oil, or the mixture listed in the ingredients. For the Garlic Butter for the bread: Melt the butter, then stir in the remaining ingredients. Brush one side of the bread slices before arranging them upright in the baking dish.
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Zahid Fazil
[email protected]This casserole is a great way to use up leftovers.
Christian Man
[email protected]I'm not a good cook, but this recipe was easy to follow and the casserole turned out great!
mukhtar Mahmud
[email protected]This casserole is perfect for a busy weeknight meal.
Brian Leo
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your taste.
Abby Ramirez
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sathminu Dewshan
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
md Sagir
[email protected]This recipe is easy to follow and the casserole turned out great!
Bobby Shottar
[email protected]I'm not a fan of casseroles, but this one changed my mind.
Masroor Ahmed Chandio
[email protected]This casserole is perfect for a crowd.
FEK Fahim
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper.
Arfin Munnaj
[email protected]This recipe is a great way to use up leftover meatballs.
Anwuli Ochei
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Marianela Arroyo
[email protected]I followed the recipe exactly and the casserole turned out perfectly. My family loved it!
shan rana
[email protected]This casserole is delicious and easy to make. I highly recommend it!
Bearded
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite casserole recipes.
Syed Saqlain Kazmi 101
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jahmya Florence
[email protected]I'm not a huge fan of meatballs, but I loved this casserole. The meatballs were cooked perfectly and the sauce was flavorful.
Awinpang Josiah Apuwen
[email protected]This casserole is the perfect comfort food. It's cheesy, meaty, and so satisfying.
Manoj kumar kurmi Kurmi
[email protected]I love that this recipe is so versatile. I've made it with different types of meatballs, cheeses, and sauces, and it's always delicious.
Mehwish Andleeb
[email protected]This meatball sub casserole is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.