MEATBALLS AND SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 20
Steps:
- Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.
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Bonifacio santos Santos
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
PRIESTER Mj
[email protected]These meatballs were so good! I made them for my family, and they all loved them. I will definitely be making these again.
NAIMATULLAH KHAN BURIRO
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I tried to cook them. I think I might have used too much bread crumbs.
Grace Thwala
[email protected]These meatballs were a bit bland for my taste. I think I needed to add more seasoning.
Aisha Shaukat
[email protected]I made these meatballs with ground turkey instead of beef, and they were still really good. I also added some chopped vegetables to the sauce, and it turned out great.
Paula Ludengow
[email protected]These meatballs were really easy to make, and they turned out great. I served them with mashed potatoes and green beans, and it was a delicious meal.
Homan Homanduski
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as juicy as I would have liked. I'm not sure what I did wrong.
Peace Ogunniyi
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them. But the sauce was really good.
snaigusas
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The sauce was especially tasty. I'll definitely be making these again.
Obarogie Beauty
[email protected]These meatballs were delicious! I made them exactly as the recipe said, and they turned out perfectly. I served them with spaghetti and meatballs, and it was a great meal.
Cherish Ewart
[email protected]I made these meatballs for a party last weekend, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Melissa M
[email protected]I've made these meatballs a few times now, and they always turn out great. They're a great way to use up leftover ground beef, and they're always a crowd-pleaser.
Naim Sheikh
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was the perfect accompaniment. I will definitely be making these again.