MEATBALLS CORDON-BLEU

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MEATBALLS CORDON-BLEU image

Categories     Chicken     Bake     Dinner

Yield ~50

Number Of Ingredients 11

~ 100-200 grams of prosciutto depending on how much "ham" you want around the cheese. Also consider using Black Forest Ham.
~ 100 grams of Gruyère cheese - you could also do emmental or even an old white cheddar.
~ 2 lbs of ground chicken or turkey. you could even mix in some ground pork or beef.
~ 1/2 teaspoon of allspice
~ 1/4 teaspoon of nutmeg
~ 300 grams of breadcrumbs, or however much you need to make the meatballs less 'wet' but not dry. Save some for the outer coating.
1 egg for binding the meat
1 egg for outer coating
~ 100 grams Parmesan cheese mixed into breadcrumbs for the coating
pepper - to taste
salt - to taste

Steps:

  • - cut the cheese into smallish cubes. - cut the prosciutto (or ham) into strips. - wrap the cheese with the ham and set aside. - mix the ground meat with the breadcrumbs, allspice, nutmeg, salt, pepper and egg. - take enough of the meat mixture to make a smallish meatball and form it into a small, thin burger patty and put into the palm of your hand. - place the ham and cheese roll into the middle of the patty. - fold up the meat around the ham and cheese trying to keep the meat a uniform thickness around the ham and cheese (this is tricky). - roll the meatball between your palms to form the ball. - preheat the oven to 400F. - when all of the meatballs have been formed then you can coat them in the breadcrumbs just like you would do chicken Parmesan. - brown the meatballs in a fry pan and place them into a baking dish. - place the baking dish into the oven for 20 to 30 minutes.

Travis Owens
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The meatballs were a bit too dry for my taste.


Usman Suleman
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These meatballs were a huge hit at my party! Everyone raved about them.


Alicia Atkinson
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The meatballs were very good, but they were a bit time-consuming to make.


Florence Oluwatosin
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These meatballs were a delicious and easy weeknight meal. My family loved them!


Rebecca Barnette
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The meatballs were a bit tough. I think I should have cooked them for less time.


Kalim Ullah
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These meatballs were so easy to make, and they turned out so flavorful! I will definitely be making them again.


Chloe Hamlin
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The meatballs were a bit bland. I think I should have used more spices.


Gujjar Sb
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These meatballs were absolutely amazing! The combination of flavors was perfect, and they were cooked to perfection. I will definitely be making these again and again.


Becca Heart
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The meatballs were good, but they were a bit too salty for my taste.


Dhhd Dujd
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I made these meatballs for my family, and they were a huge success! The kids loved them, and my husband said they were the best meatballs he's ever had.


Biswas Thapa
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The meatballs were delicious, but they were a bit dry. I think I should have added more sauce.


ThankGod Williams
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These meatballs were a hit at my last dinner party! Everyone loved the combination of flavors, and they were cooked perfectly. I will definitely be making them again.