Steps:
- 1. Cover a cookie sheet with aluminum foil and spray with no-stick cooking spray. Mix hamburger, rice and eggs and shape into meatballs and place on the cookie sheet. Bake in a 375º oven until brown on all sides. Remove meatballs and put them in a casserole dish.
- 2. Mix soup and milk to gravy consistency. Pour over meatballs. Cover and bake at 400º for a hour. It will be bubbly.
- 3. You can serve the meatballs over cooked rice.
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Pearl Sloan
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them! They were so moist and flavorful, and the sauce was delicious.
lovely samuels
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love serving them with mashed potatoes and green beans.
Mf Sohag
[email protected]I've made this recipe several times now and it's always a winner. The meatballs are always so moist and flavorful, and the sauce is to die for. I love that it's a one-pot meal, too.
Ethan Jordan
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! They were so easy to make, and the meatballs were so tender and flavorful. I will definitely be making these again.
Mm Anuhas
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I think I'll try adding some more liquid to the meatball mixture next time.
Mark McGuckin
[email protected]I'm always looking for new meatball recipes, and this one is definitely a keeper. The meatballs were so moist and flavorful, and the sauce was incredibly flavorful. I will definitely be making these again.
ibraheem abdulganiyyu
[email protected]These meatballs are the perfect comfort food. They're so hearty and filling, and the cream of chicken soup adds a touch of richness. I love serving them with mashed potatoes and gravy.
Tharindu Saman Bandara
[email protected]I made these meatballs for my family and they loved them! They were so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
soon_fit_ peitilo
[email protected]I've never been a big fan of cream of chicken soup, but it worked really well in this recipe. The meatballs were moist and flavorful, and the sauce was creamy and delicious.
baha elnattah
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nirmal Shrestha
[email protected]I'm not a huge fan of meatballs, but these were really good. The cream of chicken soup added a nice richness and flavor. I'll definitely be making these again.
basit Olawale
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them! They were so moist and flavorful, and the sauce was delicious.
Logan Henry
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love serving them with mashed potatoes and green beans.
Chance Stella
[email protected]I was a bit skeptical about using cream of chicken soup in a meatball recipe, but I'm so glad I did. It added a richness and creaminess that I wouldn't have gotten from anything else.
Khristina Schaaf
[email protected]This recipe is a keeper! I've tried several meatball recipes before, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is incredibly flavorful.
Basanda Zulu
[email protected]I've made this recipe several times now and it's always a winner. The meatballs are always so moist and flavorful, and the sauce is to die for. I love that it's a one-pot meal, too.
?Friendomendo?
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! The meatballs were so tender and juicy, and the sauce was creamy and flavorful.
Pray for Albania
[email protected]These meatballs were a hit! They were so flavorful and moist, and the cream of chicken soup added a delicious richness. I will definitely be making these again.