MEATBALLS FOR SPAGHETTI OR SANDWICHES
This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up.
Provided by FlemishMinx
Categories Lunch/Snacks
Time 30m
Yield 12 golfball size, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spices with breadcrumbs and grated cheese.
- Thoroughly combine with remaining ingredients, by hand.
- Shape into balls.
- Brown in olive oil on all sides, or alternatively, bake in 400 degree oven for approx.
- 20 to 30 minutes, till browned but not cooked through.
- The meatballs maintain their shape better using the oven method.
- Add to spaghetti sauce and simmer for 30 minutes before serving.
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Sami falak
[email protected]These meatballs were a bit too sweet for my taste. I would use less brown sugar next time.
Musa Galadima
[email protected]These meatballs were a bit too spicy for my taste. I would use less chili flakes next time.
Oluwabukola Shodeinde
[email protected]These meatballs were too salty for my taste. I would use less salt next time.
Tm Arman
[email protected]These meatballs were a bit dry. I would add more moisture next time, like some bread crumbs or milk.
Sardar Meer
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Nataley Jacuinde
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were very flavorful and moist. I will definitely be making them again.
osho ituni
[email protected]These meatballs are the best! I have made them several times and they are always a hit. They are so flavorful and juicy. I highly recommend them.
Yasir 2022 khan Jaan
[email protected]I love these meatballs! They are so easy to make and they always turn out delicious. I usually serve them with spaghetti and meatballs, but they are also great on sandwiches.
Naiem Ahamed
[email protected]These meatballs were easy to make and they turned out great. I used ground turkey instead of ground beef and they were still very flavorful. I will definitely be making them again.
Yakoob Soomro
[email protected]I made these meatballs for a party and they were a big success. Everyone loved them! I will definitely be making them again.
Tatuh Alemajoh Atem F.
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were tender on the inside and crispy on the outside. I served them with spaghetti and meatballs, and it was a delicious and hearty meal.
donna morris
[email protected]These meatballs were incredibly juicy and flavorful, and they were a huge hit with my family. I will definitely be making them again!