MEATBALLS IN BUTTERMILK SAUCE
This recipe has been in our family for many years and I am uncertain of the origin. I can remember being served this flavorful dish many times as child and it remains a favorite today.
Provided by Judith Esqueda
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 degrees
- 2. Combine ground beef, bread crumbs, onion, mil, salt, and pepper. Shape into balls. Fry on all sides in butter until brown. (You can choose to bake the meatballs, if you wish, but you may need to add additional fat to the pan for the sauce.) Place in a 2 to 2 1/2 quart baking dish.
- 3. To make Buttermilk Sauce: Add the 2 tablespoons butter to pan drippings. Mix flour, sugar, and dry mustard and whisk into the butter, making a light roux. Gradually add the buttermilk. Stir over low heat until the sauce is smooth. Add the beaten egg and cook 1 minute longer. Pour over meatballs in the casserole dish.
- 4. Bake in pre-heated oven for 30 minutes. Serve over rice or egg noodles.
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Jenesss Hemans
[email protected]I'm not a big fan of buttermilk, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the meatballs were moist and tender.
Gloria Escalante
[email protected]The meatballs were delicious, but the sauce was a little too thick for my liking. I would thin it out with some milk or broth next time.
Riya moni Riyamoni80
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the sauce next time.
Mirwais Kakar
[email protected]I'm always looking for new meatball recipes and I'm so glad I found this one. The meatballs are so moist and flavorful, and the sauce is creamy and tangy. I will definitely be making these again and again.
Shobowale Monsurat
[email protected]I made these meatballs for my son's birthday party and they were a huge hit! The kids loved them and the adults thought they were delicious too. I will definitely be making them again.
Rrr Ggg
[email protected]These meatballs are a great weeknight meal. They're easy to make and they're always a hit with my family. I usually serve them with mashed potatoes and green beans.
Md Mamun Or Rashid
[email protected]I'm not a fan of meatballs, but I tried this recipe because my husband loves them. I was pleasantly surprised at how much I enjoyed them. The meatballs were moist and flavorful, and the sauce was tangy and creamy. I will definitely be making these ag
Chinecherem Prudentia
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little bland for my taste, so I added some garlic and onion powder. It was perfect after that.
Rehman javed
[email protected]I've made this dish several times and it's always a hit. The meatballs are always moist and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
md naim islam
[email protected]These meatballs were so easy to make and they turned out perfectly. I love the tangy, creamy sauce. I will definitely be making these again.
Irfat Mahzabin
[email protected]I'm not a big fan of buttermilk, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the meatballs were moist and tender.
Orionyt214
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone raved about them. I will definitely be making them again.
Raed abed
[email protected]The meatballs were delicious, but the sauce was a bit too thick for my liking. I would thin it out with some milk or broth next time.
Megla Mon
[email protected]These meatballs were a little dry for my taste. I think I would add more buttermilk to the sauce next time.
rodbone30
[email protected]I love the combination of flavors in this dish. The sweet and tangy sauce pairs perfectly with the savory meatballs. I also appreciate that the recipe is relatively simple to follow.
Johannes Banda
[email protected]These meatballs were a hit at my party! They were easy to make and disappeared in minutes. I will definitely be making them again.
Rana Muhammad Abbas
[email protected]I was craving something comforting and homey, and this dish definitely delivered. The meatballs were tender and juicy, and the buttermilk sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect meal.
Fuseini Saani
[email protected]My family loved these meatballs smothered in this creamy, tangy sauce! They were so flavorful and moist. Everyone kept going back for seconds.