MEATBALLS IN POTATO CUPS
I make this often for company. The potato cups make a unique and edible "container" for the meatballs. -Betty Jecmenek, Columbus, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine potatoes and egg. Using an ice cream scoop, place eight mounds of potato mixture onto a greased 15x10x1-in. baking pan. , Combine the onion, celery, beef, oats, milk, salt and pepper; shape into eight meatballs. Press one meatball halfway into each potato "cup". Bake at 350° for 35-40 minutes or until the meat and potatoes are browned. , Meanwhile, for gravy, melt butter in a small saucepan; remove from the heat. Blend in flour. Stir in water and bouillon. Add browning sauce if desired. Cook and stir until smooth and thickened. Spoon gravy over potato cups and pass any remaining gravy.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 819mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Charlene Simms
[email protected]These meatballs in potato cups were a delightful surprise! The combination of flavors and textures was perfect.
MD Rizwan Islam 2
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Eboni Green
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
SadaqatBaloch Sara Ansari
[email protected]I'm always looking for new recipes to try. This one looks like it could be a winner.
Ackim Nthala
[email protected]I'm not sure how I feel about the combination of meatballs and potatoes. It seems like a strange pairing.
Jorge Fernandez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen meatballs.
Abdullahi pata Hussaini
[email protected]I've never seen this recipe before. It looks interesting. I might have to try it.
M Yousif
[email protected]I followed the recipe exactly and the meatballs turned out dry. I'm not sure what I did wrong.
Md Israfil Islam
[email protected]These were a bit too salty for my taste, but other than that they were great.
Marko Mhango
[email protected]I'm not a big fan of meatballs, but these were actually really good. The potato cups were a nice touch.
Aarati Bishokarma
[email protected]These look delicious! I can't wait to try them.
Scott Fudge
[email protected]I've made these meatballs in potato cups several times now and they're always a hit. They're so easy to make and they're always delicious.
Brett Kirby
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Basellove Basellove
[email protected]These were a hit at my party! Everyone loved them and asked for the recipe.
Mhamud Khan
[email protected]I couldn't believe how easy these were to make! I was skeptical at first because I'm not a great cook, but they turned out perfect. My family loved them!