MEATBALLS IN SALSA
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!
Provided by Mercy
Categories Pork
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
- Mix the remaining ingredients together with your hands until thoroughly combined.
- Form the mixture into 20 1-inch balls.
- Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
- Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
- Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
Nutrition Facts : Calories 388.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 145.8, Sodium 917.1, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 32.4
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Gazi Ibnsina
[email protected]I'm not a big fan of meatballs, but these were actually really good. The salsa was the perfect touch.
123 Rr
[email protected]The meatballs were a bit bland, but the salsa was good. I would recommend adding more spices to the meatballs.
Edith Nayebare
[email protected]These meatballs were easy to make and tasted delicious. I will definitely be making them again.
Mohammad Isan
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the salsa is the perfect complement.
Twofish Babz
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Alana Cat09
[email protected]The meatballs were a bit dry, but the salsa was great. I would recommend using a different meatball recipe.
MUKTAR ABDULHAB
[email protected]These meatballs were a hit with my family! The salsa gave them a delicious flavor and the texture was perfect. I will definitely be making these again.