MEATBALLS IN SUNDAY SAUCE
Provided by Dominick Tesoriero
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the meatballs: In a bowl, combine the beef, pork, veal, breadcrumbs, Parmesan and parsley. In a separate bowl, combine the ricotta and eggs and sprinkle with salt and pepper to taste. Whip with a whisk until fluffy.
- Fold the ricotta mixture into the meat mixture. Form the mixture into golf-size balls. Pour about 2 inches of canola oil into a frying pan and slowly bring the temperature to 350 degrees F. Line a plate with paper towels and set aside. Fry the meatballs until golden brown, about 2 minutes per side. Transfer to the lined plate.
- For the sauce: Coat the bottom of a large saucepan with olive oil and heat over medium heat. Add the garlic and red pepper flakes and cook until the garlic is lightly brown, 30 seconds.
- Deglaze with the marsala, then add the stock and cook, stirring, until reduced by half. Add the tomatoes and sugar and bring to a simmer. Add the meatballs and cook, 30 minutes. Add the basil.
- Meanwhile, bring a large pot of salted water to a boil and add the penne. Cook to al dente, about 13 minutes.
- Add the strained penne to a large saute pan and ladle in some of the sauce, then cook over high heat just long enough to coat the pasta and simmer the sauce. Lower the heat and add the grated Parmesan. Toss in the pan to coat well. Serve with immediately with meatballs.
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jay love
[email protected]This recipe is a keeper! I will definitely be making it again.
Beanie-The-Gnome
[email protected]I would make this recipe again, but I would make a few changes. I would use a lighter breadcrumb or panko, and I would add more liquid to the sauce.
samantha Yarbrough
[email protected]Overall, this is a good recipe for meatballs in Sunday sauce. With a few tweaks, it could be even better.
hI im you
[email protected]The sauce was a bit too acidic for my taste. I would have preferred to use less tomatoes or add a bit of sugar to balance it out.
4011 Banana
[email protected]The meatballs were a bit dry. I think I would have added more liquid to the sauce.
Naven Capkey
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred to use a lighter breadcrumb or panko.
M Ifrahim
[email protected]I followed the recipe and the meatballs turned out perfect. The sauce was a little too sweet for my taste, so I added a bit of red wine vinegar to balance it out.
Roselin Jn Baptiste
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef, and they were still very flavorful. The sauce was also very good.
Nakash Ali
[email protected]I'm not a huge fan of meatballs, but I loved these! They were so tender and flavorful, and the sauce was amazing. I will definitely be making these again.
Luqman Abdul hamed
[email protected]I made these meatballs for a party and they were a huge hit! Everyone raved about how delicious they were. The sauce was also a big hit, and I ended up making a double batch of it.
Sabitritra Tamang
[email protected]I followed the recipe exactly and the meatballs were perfect. They were moist and flavorful, and the sauce was rich and tangy. This is a great recipe for a Sunday dinner.
Joseph Mulusa
[email protected]These meatballs were so flavorful and tender, and the sauce was rich and delicious. My family loved this dish, and I will definitely be making it again. Thanks for sharing this recipe!