MEATBALLS MY DADS
My Dad made wonderful tasting meatballs, now I am not claiming that this is the exact recipe, but this is how he told me he made them. Problem is they never quite tasted as good as his. But everyone that has these seems to love them this way. I'm happy with that.
Provided by Carol Junkins
Categories Other Sauces
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Well I have never written down the recipe for this so I will do the best I can. Start with cutting up half a pepper and half of a white onion and one egg and a little milk in your blender, blend til all is liquid.
- 2. Pour the egg and pepper mixture into a bowl and add the seasoned bread crumbs. Let sit ` now the mixture should be thickened but not to thick, this is how your meatballs will come out, if to runny the meatballs will fall apart, if to thick the meatballs will be dry so get it just right by adding more milk or an egg or if to wet more breadcrumbs.
- 3. Add your Italian seasoning to this mixture, I have shown what I add, but the amounts will be to your taste, add your hamburg. Put about a 1/2 cup of Parmesan cheese in the meatball mixture and put some in a bowl to roll your meatballs in when you brown them, makes them crispy on the outside.
- 4. In a large skillet (I use my cast iron one) saute' some peppers and onions in olive oil, and a little chopped garlic ( I use the jar in liquid) remove when soft but not to browned. Now add more olive oil and start adding your rolled up meatballs that have been dipped in the grated Parmesan and quickly brown them.
- 5. Now you can put them right in your sauce. Let all simmer for an hour at least or more. I also sprinkle some Parmesan in the sauce, a little sugar (to keep the acid down)
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Ravi Basnet
[email protected]I can't wait to try this recipe. It looks delicious!
Brenda Naitore
[email protected]I served these meatballs with mashed potatoes and gravy and they were a hit.
sohana farzana
[email protected]These meatballs were the perfect addition to my spaghetti dinner.
Shazaib Abaid
[email protected]I've never made meatballs before, but this recipe was so easy to follow. They turned out great!
Ashely Rodriguez
[email protected]I made these meatballs in my air fryer and they turned out perfectly.
Anele Adam
[email protected]I used ground turkey instead of beef and the meatballs were still delicious.
Hassan Ali Youtube channel
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The meatballs still turned out great.
Golam Rosul Rana
[email protected]These meatballs were way too spicy for me. I couldn't even finish one.
Jamiel Teller
[email protected]I followed the recipe exactly and the meatballs turned out really bland. I had to add a lot of salt and pepper to make them taste good.
Mohabbat Wafa
[email protected]These meatballs were a little dry, but the sauce was delicious. I would recommend adding some more moisture to the meatballs next time.
Walter Maier
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite.
Rachelle Holcomb
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
Sunita Duwadi
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making these again and again.
Nyla Francois
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them.
Segayi Abdul
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were crispy on the outside and tender on the inside.
Darin Betsoi
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.