MEATBALLS STROGANOFF
Stroganoff actually has a French connection going back to the 19th century. Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist. One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine. Beef stroganoff is believed to have been created when the family chef added some sour cream, a Russian staple, to what was essentially a beef dish in a classic French mustard sauce. Here, Mr. Franey substitutes meatballs for the steak. The results are slightly lighter than the classic dish but full of flavor.
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the meat in a mixing bowl, and add the egg. In a smaller bowl, mix the bread crumbs, 1/4 cup of yogurt and grated onion. Add this to the meat mixture. Add salt, pepper and nutmeg. Mix well with your hands, but do not overmix.
- Shape the mixture into balls about 1 1/3 inches in diameter. There should be about 32 meatballs.
- Sprinkle a pan with paprika and roll the meatballs, turning gently to coat well.
- Heat the butter in a large nonstick skillet and cook the meatballs, turning gently and shaking the pan until they are nicely browned. Scatter the mushrooms, chopped onions and garlic around the meatballs. Shake the skillet to distribute the ingredients evenly. Cover and simmer for about 5 minutes. Shake the skillet a few times.
- In a small bowl, mix the sherry and tomato paste. Blend well. Add to the skillet, cover and simmer for 10 minutes, shaking often.
- Stir in the remaining yogurt and bring to just a simmer. Do not overboil. Check the seasoning, sprinkle with parsley and serve piping hot with buttered fine noodles.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 22 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 11 grams, Sodium 722 milligrams, Sugar 6 grams, TransFat 0 grams
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Adam Zerrouki
[email protected]This recipe is a winner! The meatballs are so tender and flavorful, and the stroganoff sauce is creamy and delicious. I will definitely be making this again.
ponchillo molina
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to the meatballs and the stroganoff sauce.
Margie Midday
[email protected]This recipe is a great way to get your kids to eat their vegetables. The meatballs are a fun way to hide the veggies, and the stroganoff sauce is creamy and delicious.
Sumi Maharjan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the meatballs and the stroganoff sauce.
Bekky Jeazzy
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the meatballs and the stroganoff sauce.
Shamshad Ali G
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so flavorful, and the stroganoff sauce is creamy and rich.
Mansoor Ahmadi
[email protected]I'm not a big fan of meatballs, but I loved this recipe. The meatballs were so tender and flavorful, and the stroganoff sauce was delicious.
Brooklyn's World
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatballs are a nice addition, and the stroganoff sauce is very flavorful.
Malidu Kasun
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The meatballs are always moist and flavorful, and the stroganoff sauce is creamy and rich.
Charis Victor
[email protected]This recipe was a disaster! The meatballs were tough and the sauce was bland. I would not recommend this recipe to anyone.
vinny the rapper
[email protected]The meatballs were a bit dry, but the stroganoff sauce was delicious. I would make this recipe again, but I would cook the meatballs for a shorter amount of time.
Marcos Sanchez Cazun
[email protected]This meatballs stroganoff was a bit too rich for my taste. The sauce was very creamy and heavy. I think I would have preferred it with a lighter sauce.
Shauna Delaney
[email protected]I was pleasantly surprised by how easy this recipe was to make. The meatballs were moist and flavorful, and the stroganoff sauce was creamy and rich. I served it over mashed potatoes, and it was a hit with my family.
Abdullah Ilyas
[email protected]This recipe is a keeper! The meatballs were cooked to perfection, and the stroganoff sauce was creamy and delicious. I will definitely be making this again.
MoM Lover
[email protected]I've made this meatballs stroganoff recipe several times, and it's always a winner. The meatballs are so easy to make, and the sauce is so flavorful. I love that I can make it in one pot, too.
Tajudeen Sekinat
[email protected]This meatballs stroganoff was a hit with my family! The meatballs were so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a perfect comfort food meal.