MEATBALLS WITH A WHITE WINE SAUCE
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
- For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.
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Sanjida Hasan
[email protected]This recipe looks delicious! I can't wait to try it.
Ski Mask Killer
[email protected]I'm not sure I have all of the ingredients for this recipe. I'll have to make a trip to the store.
THABO SEBUSE
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Ali GORAYA
[email protected]I followed the recipe exactly, but the meatballs didn't turn out. I'm not sure what went wrong.
Hashir Sheikh
[email protected]The meatballs were a bit bland. I think I should have used more spices.
Abdullah Sayef
[email protected]These meatballs were a bit dry. I think I should have added more liquid to the sauce.
William Mathis
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
ISFAKE GAMING
[email protected]I served the meatballs over spaghetti and it was a delicious meal.
Aony Das
[email protected]I added some chopped mushrooms to the sauce and it was even better.
MD Shakib Sheikh
[email protected]I used ground turkey instead of beef and the meatballs were still delicious.
foysal Hosen99o
[email protected]I wasn't sure about the white wine sauce, but it was actually really good. It added a nice depth of flavor to the meatballs.
Sagar Bisokarma
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Dipson Rai
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these meatballs.
Erick Mutsami
[email protected]These are the best meatballs I've ever had! The sauce is so rich and flavorful.
Devyn Lemar
[email protected]I made these meatballs for a party and they were a big success. Everyone loved them!
Olivia Manthimba
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the sauce was delicious. I served it over mashed potatoes and everyone loved it.
Ariel Lara
[email protected]These meatballs were a hit with my family! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making this dish again.