MEATBALLS WITH RAISINS AND HONEY
This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.
Provided by ELINOAR
Categories Main Dish Recipes Meatball Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
- In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 31.8 g, Cholesterol 62 mg, Fat 26.2 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 172 mg, Sugar 20.7 g
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Dot Fleming
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them. I think next time I'll use less honey.
joseph niemczuk
[email protected]I've made these meatballs several times now and they are always a hit! I love the combination of raisins and honey. They add a touch of sweetness and moisture to the meatballs.
Princess Ugochi
[email protected]These meatballs were easy to make and turned out perfectly! I served them with mashed potatoes and gravy and everyone loved them.
ANAMTA Rizwan
[email protected]I'm not a big fan of raisins, but I loved these meatballs! The raisins added a nice touch of sweetness and moisture.
S Vadelma
[email protected]These meatballs were a little time-consuming to make, but they were worth it! They were so flavorful and juicy. I will definitely be making them again.
Zidon Scott
[email protected]I made these meatballs for my husband's birthday dinner and he loved them! He said they were the best meatballs he's ever had.
Ch Mubeen
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good. I think next time I'll add a little more moisture to the mixture.
Savanna Ciuriuc
[email protected]I've never had meatballs with raisins and honey before, but they were surprisingly delicious! I will definitely be making these again.
Eesa Ahmad Ishaque
[email protected]These meatballs were easy to make and turned out great! I served them with spaghetti and meatballs and everyone loved them.
Helen Niguse
[email protected]I'm not a big fan of meatballs, but these were really good! The raisins and honey added a nice touch of sweetness and moisture.
Ijaaz Khan
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about them. I will definitely be making them again.
AFREEN KANWAL
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them. I think next time I'll use less honey.
Ashley Vukosi
[email protected]I've made these meatballs several times now and they are always a hit! I love the combination of raisins and honey. They add a touch of sweetness and moisture to the meatballs.
Udoku Livinus
[email protected]These meatballs were easy to make and turned out perfectly! I used ground turkey instead of beef and they were still very flavorful. I served them with mashed potatoes and green beans and everyone loved them.
Mat Reagan
[email protected]I was hesitant to try this recipe because I'm not a big fan of raisins in savory dishes, but I'm so glad I did! The raisins added a subtle sweetness that perfectly complemented the savory flavors of the meatballs.
Joe Mama
[email protected]These meatballs were a hit with my family! The raisins and honey added a unique and delicious flavor that everyone loved. I will definitely be making these again.